News From The Point

Breakfast

Orange Juice and Apple Juice
Summer Melon Festival – Crenshaw, Honeydew and Cantaloupe Melon
Bananas and Oranges
Belgian Waffles with Whipped Cream and Maple Syrup
Homemade Granola Yogurt Parfait
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oat Meal and Brown Sugar
Skim Milk or 2% Milk

Lunch

Make Your Own Hero Sandwich on Fresh Kaiser Roll or Fresh Baguette
Turkey, Roast Beef and Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Marble Rye
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day – Avocado Halves – Homemade Potato Chips
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Lemonade, Milk and Water

Afternoon Snack

Fudgesicles and Creamsicles

Dinner

Charcoal Grilled Sliced London Broil Steak
Crispy Batter Dipped Onion Rings
Baby Arugula, Radicchio and Cherry Tomato Salad with Fresh Blue Cheese Crumbles Dressing
Fresh Local Corn on the Cob – Eggplant Parm on Salad Bar
Homemade Rustic Country Loaves
Salad Bar with Pasta Alternative
Homemade Fresh Lemonade and Water
Homemade Strawberry Mille-Feuille

Evening Snack

Cold Milk and Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit
Special Night Snack

Breakfast

Orange Juice and Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes 
Freshly Baked Butter Croissants with Strawberry Jam
Vermont Fresh Greek Yogurt 
Assorted Whole Grain and Organic Cereals
Hot Oat Meal and Brown Sugar
Skim Milk or 2% Milk

Lunch

Greek Sliders – Grilled Chicken and Grilled Eggplant with Tzatziki Sauce
Spanakopita and Moussaka on Salad Bar
Soup of the Day – Greek Lemon Soup
Greek Salad with Chunky Tomatoes, Peppers, Feta, Cucumber and Kalamata Olives with Extra Virgin Olive Oil and Fresh Lemon Drizzle -Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Nature Valley Cinnamon Crisp Snack Bars

Dinner

Ricotta Filled Rigatoni with Pink Faux-Vodka Sauce
Linguine Al Pesto on the Salad Bar
Mozzarella Sticks with Marinara Dipping Sauce
Buttermilk Biscuits – Caesar Salad with Tons of Parma and Homemade Croutons
Full Salad Bar with Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Jelly Donuts

Evening Snack

Make Your Own S’Mores at the Farm – Cold Milk and Chocolate Chip Cookies or Fruit for Upper Camp

Breakfast

Orange Juice and Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Chocolate Chip Buttermilk Pancakes
Strawberry Granola Yogurt Parfaits
Freshly Baked Cinnamon Buns
Hard Boiled Eggs on Salad Bar
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Ultimate Straight Potato Fries
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Nature Valley Chewy Granola Bars

Cookout Dinner at the Point

Hebrew National Hot Dogs, Pat LaFrieda Chopped Chuck and Short Rib Choice Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies

Evening Snack

Cold Milk and Warm Blondie Chocolate Chunk Cookies