Girls Sleepaway Camp in the Adirondack Mountains in Brant Lake, New York
Determination
We recognize a camper who gives 100% of her effort to whatever challenge she faces. She is not only enthusiastic about her own passions, but is also supportive of her peers’ interests and goals. Her “can do” attitude is contagious among her friends and is valued by her counselors. She is a hard worker and respects others when they demonstrate determination by trying new things and following through on promises made.
Sunday Breakfast Buffet
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe, and Honeydew Melons
The Best Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys
Cream Cheese, Sliced Beefsteak Tomatoes, Lemon and Onion
Freshly Baked Chocolate-Chocolate Chip Muffins
Homemade Fresh Cappuccino Chocolate Chunk Muffins
Assorted Whole Grain Cereals – Vermont Fresh Greek Yogurt
Hot Oatmeal and Brown Sugar
Skim Milk or 2% Milk – Hot Cocoa
Lunch
Grilled Chicken Breast on Freshly Baked Kaiser Rolls
Vine Ripe New Jersey Beefsteak Tomato Slices and Homemade Pesto Mayo
POP New York Style Chopped Salad with Homemade Vinaigrette
Soup of the Day – Sidewinder Potato Fries
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Oceanspray Dried Cranberry Snack Packs
Dinner
Sweet and Sour Tempura Batter Chicken Breast Pieces
Vegetarian Spring Rolls and Dipping Sauce
Chicken Potstickers and Dipping Sauce
Fried Rice with Assorted Chinese Vegetables
Egg Drop Soup
Choice of Salads from the Salad Bar
Homemade Fresh Lemonade, Milk and Water
Blue and White Cupcakes
Evening Snack
Cold Milk and Warm Freshly Baked Blondie Chocolate Chip Cookies
Fresh Fruit
Breakfast
Orange Juice or Apple Juice
Bananas, Cantaloupe, Honeydew and Orange Wedges
Belgian Waffles with Whipped Cream
Homemade Granola Fresh Strawberry and Blueberry Yogurt Parfaits
Vermont Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Make Your Own Hero Sandwich on Fresh Baguette
Turkey, Roast Beef and Hebrew National Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Seeded Marble Rye
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day – Homemade Potato Chips
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day – Avocado Halves
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Crispy Apples
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Ice Cream Sandwiches
Dinner
Charcoal Grilled Sliced London Broil Steak
Batter Dipped Onion Rings
Baked Potatoes Loaded with Sour Cream and Chive
Freshly Baked Rustic Country Loaves
Homemade Locally Grown Vegetarian Eggplant Parma
Full Salad Bar with Pasta Alternative and Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Brownie Crinkle Cookies
Evening Snack
Cold Milk and Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit
Cast Party – Make Your Own Ice Cream Sundaes
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes – Beef Bacon
Homebaked Butter Croissants with Strawberry Jam
Farm Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Slowly Cooked and Caramelized on Charcoal – Barbecued Brisket Sliders with Our Own Sauce on Soft Homemade Slider Rolls
Sweet Potato Fries – Cole Slaw to be Added to your own Slider
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Fruit by the Foot
POINT O’RITZ 2019
RECEPTION AND HORS D’OEUVRES ON THE MAIN LAWN
Pastry Wrapped Hebrew National Mini Franks with Mustard Dipping Sauce
Salami Cornets with Cream Cheese Filling
Vegetable Maki Sushi with Wasabi Soy Dipping Sauce
Vegetarian Spring Rolls with Dipping Sauce
Party Beverages
THE GRAND DINNER A LA RITZ
Chef Chuck’s World Famous Lemon Chicken Francaise
In Egg Batter, Splashed with Lemon and White Wine and Sauteed in Creamery Butter
Arctic Char with Lemon Butter Sauce
Rainbow Colored Ricotta Filled Tortellini a la Posh POP served with a delicate Sauce Alfredo
Linguini alla Carbonara POP Style – Fresh Cream, Crispy Beef Bacon and Egg Yolk Tossed with Freshly Grated Parmigiano Reggiano
Charcoal Grilled Beef Paillard with Chef Chuck’s Special Fresh Oregano-Chimichurri Sauce
White Grilled Garden Vegetable Lasagna – Garden Fresh Veggies Grilled and Layered with Ricotta Cheese, Fresh Parmigiana and Bechamel
Sauteed Haricot Vert and Roasted Red Pepper Tossed in Creamery Butter
Arugula, Radicchio and Cherry Tomato Salad Deluxe
Assorted Homemade Dinner Rolls, Focaccia and Lavosh
THE GRAND ICE CREAM BUFFET
Design Your Own Ice Cream Sundae
Choice of Vanilla Bean, Decadent Chocolate Cookie Dough, Cookies and Cream, Mint Chocolate Chip and Salted Caramel
Smashed Oreo Cookie Pieces and Smashed Chocolate Chip Cookie Pieces
Hot Fudge, Caramel, Strawberry and Marshmallow Sauces
POP Blue and White Sprinkles
Chocolate and Rainbow Sprinkles
Whipped Cream
CHEF DE CUISINE
Chuck Jennings, Executive Chef
Tom Rougan, Chef de Cuisine
Eddy and Radek, Dining Room Manager
Ana, Cathy, Miguel, Sam, Milka, Jan, and Bogi, Sous Chefs
BANQUET PREPARATION
Kyle, Eduardo, Jose, Ancsi, Emi, Ela, Klara, Alicia, and Simona
SERVICE BY
The Great Peak of 2019 and the POP Banquet Staff
Evening Snack
No Evening Snack – Too Much Food
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Chocolate Chip Pancakes
Maple Syrup
Warm Homebaked Cinnamon Buns
Farm Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Our Classic White Breast Meat Popcorn Chicken
Barbecue Sauce
Delicious Crispy Straight Fried Potatoes
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Apples
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Land O’Lakes Mozzarella String Cheese
Cookout Dinner at the Point
Hebrew National Hot Dogs, Pat LaFrieda Chopped Chuck and Short Rib Choice Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies
Evening Snack
Warm Homemade Chocolate Chocolate Chunk Cookies and Cold Milk – Fresh Fruit