Breakfast
Orange Juice or Apple Juice
Bananas, Cantaloupe, Honeydew and Orange Wedges
Belgian Waffles with Whipped Cream
Homemade Granola Fresh Strawberry and Blueberry Yogurt Parfaits
Vermont Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Make Your Own Hero Sandwich on Fresh Baguette
Turkey, Roast Beef and Hebrew National Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Seeded Marble Rye
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day – Homemade Potato Chips
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day – Avocado Halves
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Crispy Apples
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Ice Cream Sandwiches
Dinner
Charcoal Grilled Sliced London Broil Steak
Batter Dipped Onion Rings
Baked Potatoes Loaded with Sour Cream and Chive
Freshly Baked Rustic Country Loaves
Homemade Locally Grown Vegetarian Eggplant Parma
Full Salad Bar with Pasta Alternative and Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Brownie Crinkle Cookies
Evening Snack
Cold Milk and Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit
Cast Party – Make Your Own Ice Cream Sundaes