Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Breakfast Frittata – The Healthy Choice – Eggs, Cheese and Fresh Vegetables
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Cinnamon, Powdered Sugar and Plain Donuts
Home Baked Butter Croissants with Jam
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Vermont Fresh Greek Fruit Yogurt Cups
Skim Milk or 2% Milk
Lunch
Thinly Sliced Ripe Tomato with Fresh Basil, Feta Crumbles and Extra Virgin Olive Oil Drizzle on Warm Freshly Baked Ciabatta
Lemon Dijon Romaine Salad with Grape Tomatoes and Feta
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh New Jersey Blueberries
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Washington State Delicious Apples
POINT O’RITZ 2015
RECEPTION AND HORS D’OEUVRES ON THE MAIN LAWN
Chunks of Batter Fried Mozzarella with Sauce Marinara
Hebrew National Pigs in Blankets
Edamame Dumplings
Deep Fried Cheese Ravioli
Crunchy Munchie Vegetable Tempura
Artisan Pizza Bites
Crispy Asian Chicken Teriyaki Potstickers
Party Beverages
THE GRAND DINNER A LA RITZ
Our World Famous Panko-Crusted Lemon Chicken
In Egg Batter, Splashed with Lemon and White Wine and Sautéed in Creamery Butter
Seared Fresh Salmon Filet with Parisian Buerre Blanc Sauce
Rainbow Colored Ricotta Filled Tortellini a la Posh POP served with a delicate Sauce Alfredo
Linguini alla Carbonara – Fresh Cream, Bacon Crumbles and Egg Yolk Tossed with Freshly Grated Parmigiano Reggiano
Delicious Gnocchi with Our Amazing Nut-Free Pesto Sauce
Sauteed Haricot Verte Tossed in Fresh Creamery Butter
Caesar Salad Deluxe
Assorted Homemade Dinner Rolls, Focaccia and Lavosh
THE GRAND ICE CREAM BUFFET
Design Your Own Ice Cream Sundae
Choice of Vanilla Bean, Decadent Chocolate, Cookie Dough, Chocolate Chip or Mint Chip
Fresh Strawberry and Blueberry Compote
Hot Fudge, Caramel, Strawberry and Marshmallow
Jolly Rancher Blue Raspberry, Green Apple, Wild Cherry
POP Blue and White Sprinkles
Chocolate and Rainbow Sprinkles – Oreo Cookie Pieces
Whipped Cream
CHEF DE CUISINE
Michael Campbell, Executive Chef
Tom Rougan, Chef de Cuisine
Lukas and Saba, Dining Room Manager
EJ, Eric, Jazmine, Zita, Aniko and Victoria, Sous Chefs
BANQUET PREPARATION
Natalia, Petr, Greg, Ildko, Lorena, Iwo, Michael, Balaz, and Sven
SERVICE BY
The Great Peak of 2015 and the POP Banquet Staff
Evening Snack
No Evening Snack – Too Much Food
