Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
French Toast with Homemade Cinnamon Challah
Confectionery Sugar and Maple Syrup
Freshly Baked White Chocolate Raspberry Scones
Strawberry, Granola, Yogurt Parfaits
Vermont Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Crunchy Baked Potatoes Filling Ready
Sour Cream, Chive, Salsa, Butter and Bacon Bits
By Popular Demand Homemade Matzoh Ball Soup
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Mango Chunks
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Creamsiciles or Fudgesicles
Dinner
Breast of Chicken Parmesan
Caesar Salad with Homemade Croutons and Tons of Parma
Spaghetti with Homemade Marinara Sauce
Homebaked Fresh Parisian Baguettes
Choice of Salads from the Salad Bar
Homemade Fresh Lemonade, Milk and Water
Devil’s Food Cake with Fudge Icing
Evening Snack
Cold Milk and Freshly Baked Chocolate Chip Cookies or Fresh Fruit