Campers of the Week – Citizenship 2013
News From The Point
Month: August 2013
Team Competition for the Summer of 2013 is won by Blue
The winners of this summers team competition was just announced at breakfast. The winner is the Blue team. After the announcement all the girls lined up to shake the other team’s hands and there were lots of hugs and cheers. We were so proud of their sportsmanship and all the effort both teams put in this summer.
Today’s Menu – August 12, 2013 – Banquet Day
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Scrambled Eggs and Boiled Eggs
Healthy Choice Breakfast Pizza – Eggs, Cheese and Fresh Vegetables
Home Fried Potatoes
Homemade Dark Chocolate Swirl Chocolate Chip Coffee Cake Loaf
Farm Fresh Greek Yogurt
Assorted Whole Grain Cereals
Freshly Prepared Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Hebrew National Hot Dogs, Hamburgers, Cheeseburgers and Vegetarian Burgers
Chicken Burgers
Tossed Salad, Sauerkraut, New Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies
Afternoon Snack
Cocoa Puff Cereal Bars and Creamsicles
Banquet Dinner 2013
Surprise Menu and Evening
Planned by the Great Peak of 2013
Evening Snack
No Evening Snack Tonight
Team Sing goes to…the White Team!
Tonight we had a great Team Sing. Both teams were wonderful and the competition was close, but in the end the winner was the White Team! Tune in tomorrow to find out the winner of the summer.
Today’s Menu – August 11, 2013 – Point O’Omelet Morning
Sunday Breakfast Buffet
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Omelets Made by our Chefs to Your Order
Scrambled Cheesy Eggs and Home Fried Potatoes
Wild Columbia River Steelhead Smoked Salmon and White Fish Salad
Farm Fresh Greek Yogurt
Freshly Baked Assorted Bagels
Cream Cheese, Sliced Tomatoes, Lemon and Onion
Freshly Baked Chocolate Chocolate Chip Muffins
Assorted Whole Grain Cereals
Freshly Prepared Oatmeal with Brown Sugar
Hot Cocoa, Skim Milk or 2% Milk
Lunch
Grilled Eggplant, Zucchini, Yellow Squash, Roasted Red Pepper, Hummus and Fresh Mozzarella with Virgin Olive Oil Drizzle on Crispy Freshly Baked Ciabatta
Grilled Chicken Breast Sandwich with Pesto Mayo and Sliced Vine Ripe Local Tomato on Freshly Baked Kaiser Roll
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Nectarines
Lemonade, Milk and Water
Afternoon Snack
Cherrio Cereal Snack Bar and Fudgesicles and Creamsicles
Team Sing Dinner
Roast Vermont Turkey
Corn Bread Stuffing and Turkey Gravy
Mashed Potatoes
Sauteed Broccoli
Cranberry Sauce
Homemade Focaccia Sticks
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
White Cupcakes with Blue and White Icing
Evening Snack
Cold Milk and Warm Freshly Baked Chocolate Chip Cookies
Fresh Fruit