Girls Sleepaway Camp in the Adirondack Mountains in Brant Lake, New York
Today we welcomed our Peakers home. Our recent alumnae joined us just before lunch for a great day visiting with campers and staff. We have missed you all so much! It didn’t take long for everyone to get back in the swing of life at camp. After dinner, the alumnae tied for the win at a game of Name That Tune mixed in with some camp trivia. The time went by so fast, but it was wonderful to have everyone come home for the day.
Breakfast
Orange Juice or Apple Juice
Melon Festival Week – Try Something New and Delicious
Bananas and Oranges
Healthy Choice Breakfast Pizza – Eggs, Cheese and Fresh Vegetables
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Toasted Thomas’s English Muffins with Cinnamon Butter
Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Farm Fresh Greek Yogurt
Skim Milk or 2% Milk
Lunch
Golden Amazing Macaroni and Cheese
Chopped POP Garden Salad
Reuben Sandwiches – Warm Corned Beef, Swiss Cheese, Sauerkraut and Thousand Island Dressing
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Strawberries
Lemonade, Milk and Water
Afternoon Snack
Nutri-Grain Lo-Fat Fruit Bars and Creamsicles
Dinner
Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Fresh Broccoli
Homemade Fresh Corn Muffins
Choice of Salads from the Salad Bar
Whole Grain Pasta Alternative
Lemonade, Milk and Water
Bavarian Cream Filled Yeast Raised Donuts with Chocolate Dip
Evening Snack
Cold Milk and Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit