News From The Point

Month: August 2012

Today’s Menu – August 5, 2012

August 5th, 2012

Sunday Breakfast in Bunk

Orange Juice or Apple Juice
Freshly Baked Assorted Bagels and Cream Cheese
Chocolate Chocolate Chip Muffins
Milk

Lunch

Grilled Chicken Breast on Freshly Baked Kaiser Rolls
Vine Ripe Tomato Slices and Homemade Pesto Mayo
POP New York Chopped Salad with Homemade Vinaigrette
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Anjou Pears
Lemonade, Milk and Water

Afternoon Snack

Fruit By The Foot Snack Pack and Creamsicles

Point O’Pasta Dinner

a choice of pasta prepared by our chefs to your order

Ricotta Filled Tre-Colori Tortellini “A La Minute” with Delicate Sauce Alfredo

Tre-Colori Fusilli with Dollops of Seasoned Ricotta, Wilted Garlicky Arugula and Topped with Grilled Chicken Breast

Linguini with Garlic, Lemon, Parmesan and Red Pepper Flakes

Tre-Colori Penne Prepared with Zucchini Ribbons, Grape Tomatoes and Finished with Roasted Garlic Infused Olive Oil

Baked Orrechette in a Creamy Roasted Pepper Fondue, Mozzarella and Fresh Basil

Rigatoni Bolognese with Tangy Meat Sauce and Finished with a Touch of Heavy Cream

Chopped New York Garden Salad Deluxe with Balsamic Dressing

POP Bread Display

Select Your Own Ice Cream Treat

Pepsi, Sierra Mist or Water

Evening Snack

Warm Freshly Baked Chocolate Chunk Cookies or Fresh Fruit
Cold Milk

Building a Raft

August 4th, 2012

Campers on a raft.

This week several happy campers finished building a “Huck Finn” style wooden raft that they had gleefully worked on for the past three weeks.

A team of campers, led by co-captains Peaker Jennie and Peaker Cori, worked together with a crew of Sailor Arielle, Sailor Lily and Sailor Gillian to develop the first POP log raft (that we have seen). The craft was made from logs reused from the farm and planks that had been the deck of the dining room.

The unique eight foot square raft, an advanced Wilderness Adventure and Discovery (WAD) project was launched and paddled with lots of joy and zest by the campers who were each given a sailor cap and a blue and white scarf for their enthusiastic efforts. They even gave two small passengers a ride.

Today’s Menu – August 4, 2012

August 4th, 2012

Breakfast

Orange Juice or Apple Juice
Melon Festival – Enjoy Persian, Hami and Orange Flesh Honeydew
Bananas and Oranges
Belgian Waffles with Whipped Cream and Maple Syrup
Homemade Raspberry Granola Yogurt Parfait
Farm Fresh Greek Yogurt
Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal and Brown Sugar
Skim Milk or 2% Milk

Lunch

Make Your Own Hero Sandwich on Fresh Kaiser Roll or Baguette
Turkey, Roast Beef, and Hebrew National Salami
Hot Pastrami, Brisket and Corned Beef Carving Station with Fresh Seeded Rye
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water

Afternoon Snack

Fruity Cherrio Cereal Bars and Fudgesicles

Dinner

Charcoal Grilled Sliced Steak
Crispy Batter Dipped Onion Rings
Eggplant Parma on the Salad Bar
Fresh Locally Grown Zucchini
Fresh Local Corn on the Cob
Homemade Rustic Country Bread Loaves
Salad Bar with Pasta Alternative
Lemonade and Water
Introducing Our New Blondie Crinkle Cookies

Evening Snack

Cold Milk and Freshly Baked Warm Chocolate M&M Cookies
Fresh Fruit
Cast Party – Make Your Own Ice Cream Sundaes

Today’s Menu – August 3, 2012

August 3rd, 2012

Breakfast

Orange Juice or Apple Juice
Enjoy Melon Festival Week with Hami, Cranshaw and Persian Melon
Bananas and Oranges
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes
Assorted Freshly Baked Bagels and Cream Cheese
Farm Fresh Greek Yogurt
Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal and Brown Sugar
Skim Milk or 2% Milk

Lunch

Thick Sliced Vine Ripe Local Tomato with Fresh Basil and Feta Cheese Crumbles on Freshly Baked Ciabatta
Grilled Local Zucchini, Yellow Squash and Eggplant Po’boy with Hummus on Fresh Baguette
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Strawberries
Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Nutri-Grain Lo-Fat Fruit Bars and Minute Maid Fruit Shape-ups

Dinner

Charcoal Grilled Chicken Pieces
Buttered Fresh Broccoli
Roasted Red Bliss Potatoes
Foccaccia Pizza on Salad Bar
Grissini Bread Sticks and Garlic Toasted Baguettes
Lemonade and Water
Chocolate Pudding with Whipped Cream

Evening Snack

Farm Night – Make Your Own S’mores

Today’s Menu – August 2, 2012

August 2nd, 2012

Breakfast

Orange Juice or Apple Juice
Enjoy Melon Festival Week with Orange Flesh Honeydew and Casaba Melon
Bananas and Oranges
Chocolate Chip Whole Grain Pancakes
Maple Syrup
Freshly Baked Whole Grain Banana Coffee Cake
Hard Boiled Eggs on Salad Bar
Farm Fresh Greek Yogurt
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Ultimate Long Branch Potatoes
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Jumbo Bing Cherries
Lemonade, Milk and Water

Afternoon Snack

Fruit Roll-ups and Popsicles

Cookout Dinner at the Point

Hebrew National Hot Dogs, Hamburgers, Cheeseburgers, Chicken Burgers and Vegetarian Burgers
Tossed Salad, Sauerkraut, New Pickles, Relishes and Condiments
Potato Chips
Lemonade and Water
Chewy Delicious Homemade Brownies

Evening Snack

Cold Watermelon Wedges

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