News From The Point

Each camper participates in a Point O’Pines program called “Stay Fit for Life.”  The program is adapted to each age level and teaches things from the development of good exercise habits to making the Healthy Choice at meals.  Portion control and exposure to delicious veggies and salads is an important part of this program.  It incorporates so many parts of camp into a cross departmental plan.  Exercise, sports, our now famous 5K run and farm to table experiences are all coupled together.  Campers hopefully take away from camp experience that lasts a life time and will contribute to a positive interaction with their environment.

We all love fresh bread and pasta.  At The Point our girls will enjoy freshly baked breads such as baguettes, boules or maybe rustic country loaves, warm on their table, ready to enjoy.  Those girls with a taste for traditional sliced bread will only find Arnold’s Country Whole Grain.  Delicious and also great for you.

Pasta lovers will find all our pasta is imported from Italy.  We find Italian pasta is better tasting and more nutritious.  Often we use whole grain pasta or we give a choice.  Although the whole grain is great tasting and better for you, some of our campers just need to be won over.  We try to do this with delicious home prepared sauces, extra virgin olive oil and freshly grated parmesan.