Here is another of your requests! For the first time, here is Chef Chuck’s Chicken Pesto.  Enjoy cooking along! Share photos of your version.

Chicken Pesto (PDF)

For The Chicken
1 lb Boneless Chicken Breast
1/2 tsp Kosher Salt
1/2 tsp Black Pepper
1 Tbsp Dried Basil
3 Tbsp Olive Oil
2 Tbsp White Balsamic vinegar

1. Pound chicken until thin and even
2. Marinate in the rest of the ingredients
3. Grill until 160º

For The Pesto Mayonnaise (NUT FREE)
3 Cloves Minced Garlic
1 tsp Kosher Salt
1/2 tsp Black Pepper
1 1/2 C. Olive Oil
4 oz. Basil Leaves
1/4 C. Parmesan Cheese
2 C. Mayonnaise

1. Place olive oil and basil in blender and blend until paste
2. Transfer to bowl and add seasoning, garlic, and parmesan cheese
3. Add pesto to mayonnaise as desired