Cream of Broccoli Soup (PDF)

1 lb Margarine
2.5 lbs Broccoli Crowns
1 cups White Onions Pureed
1 gallon Chicken Broth
1 cup Flour (Rice Flour)
1 pint heavy cream
3 cups Shredded Cheddar Cheese
2 Tbsp Granulated Onion
2 tsp White Pepper

1. Chop broccoli in food processor reserving some florets
2. Melt margarine in large pot, cook chopped broccoli until tender
3. Add flour and cook 5 minutes constantly stirring
4. Add broth, cheese, heavy cream, onions, broccoli florets, granulated onion, white pepper and cook about 20 minutes. Soup will thicken