News From The Point

Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys
Cream Cheese, Sliced Tomatoes, Capers, Lemon and Onion
Freshly Baked Chocolate-Chocolate Chip Muffins
Homemade Fresh Blueberry Muffins
Assorted Whole Grain Cereals
Hot Oatmeal and Brown Sugar – Vermont Fresh Greek Yogurt
Skim Milk or 2% Milk – Hot Cocoa

Lunch

Deluxe Hero Sandwiches on Fresh Baguette or Fresh Hard Roll
Turkey, Roast Beef, and Hebrew National Beef Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Marble Seeded Rye
Swiss Cheese and American Cheese – Half Sour Green Pickles
Potato Salad, Coleslaw, and Sliced Vine Ripe Tomato
Soup of the Day – Homemade Potato Chips
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken, and Homemade Hummus
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade and Water

Afternoon Snack

Ice Cream Sandwiches

Point O’Pasta Evening at the Point

A Choice of Pasta Prepared by Our Chefs to Your Order

Tri-Color Tortellini Prepared “A La Minute” with Delicate Pink Tomato Sauce and Fresh Chiffonade of Basil
Linguini – Cacio e Pepe – Delicious Pasta Tossed with Extra Virgin Olive Oil, Fresh Black Pepper and Fresh Pecorino Romano Cheese
Fresh Fettuccini with Shaved Black Winter Truffle – Fresh Heavy Cream, Tossed with Extra Virgin Olive Oil, Truffle Oil, and Fresh Grated Parma
Baked Rigatoni Prepared with Tomato, Chunks of Grilled Beef Sausage, Creamy Ricotta Cheese and Topped with Fresh Mozzarella
Spaghetti Carbonara – Prepared with Heavy Cream, Egg Yolks, Chucks of Grilled Hebrew National Salami, Pecorino Romano Cheese, Black Pepper and Extra Virgin Olive Oil
Freshly Prepared Caesar Salad with Crisp Fresh Romaine Lettuce, Homemade Croutons, Chef Chuck’s Special Creamy Dressing with Gobs of Freshly Grated Parma Cheese
A Selection of Freshly Baked Breads from Our Homemade Bread Display
Homemade Chocolate Cheesecake
Lemonade or Water

Evening Snack

Warm Freshly Baked Sugar Cookies or Fresh Fruit
Cold Milk

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Belgian Waffles with Whipped Cream and Maple Syrup
Individual Yogurt Granola Parfaits with Fresh Strawberries and Blueberries
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Crispy Noodle Grilled Chicken Tender Caesar Wraps
Ruffle Chips
POP Greek Salad
Soup of the Day
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Juicy Strawberries and Georgia Peaches
Fresh Homemade Lemonade and Water

Afternoon Snack

Cinnamon Crisp Snacks

Dinner-An Evening on the Rue de la Paix – Steak Frites Night

The Ultimate – Pan Seared in Butter and Finished Over Charcoal – Sliced Steak on Freshly Baked Garlic Buttered Ciabatta Topped with Melted Mozzarella
Choice of Green Peppercorn or Chimichurri Sauce for the Open Ciabatta
Thinly Cut Pomme Frites – “French Fries” – Fresh Sauteed Haricot Vert – Green Beans
Crispy Boston Lettuce Salad with Endive and Mustard Vinaigrette Dressing
Pasta Alternative with Sauce of the Day
French Double Cream Brie Cheese Wedges on Fresh Warm Homemade Baguette Crostini
Homemade Arnold Palmers and Water
Napoleon Mille Feuille Prepared with Flaky Puff Pastry and Freshly Whipped Layers of Cookies and Cream

Evening Snack

Freshly Baked Chocolate Chocolate Chunk Cookies with Cold Milk
Fresh Fruit
Cast Party for Sub Show

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Hebrew National Salami and Eggs Omelets – Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Rainbow Bagels – Vermont Fresh Individual Fruit Yogurts
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Veggie Po’Boys on Homemade Ciabatta Bread – Eggplant, Zucchini, Green and Red Pepper and Hummus with Virgin Olive Oil Drizzle
Philly Cheese Steak on Homemade Baguette – Sliced Steak, Grilled Peppers and Onions, and Melted Provolone Cheese
Soup of the Day
Selection of Fresh Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches and Cherries
Homemade Fresh Lemonade and Water

Afternoon Snack

Candy Canteen
New York State Macintosh Apples from Yonder Farms

Come in Your Best Red, White and Blue Attire to Breakfast

Orange Juice or Apple Juice
Bananas, Orange Quarters, and Melon
Red, White, and Blue Pancakes
Confectionery Sugar and Maple Syrup
Freshly Baked Cinnamon Rolls
Vermont Fresh Greek Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Crispy Fried Potatoes
Soup of the Day
Selection of Freshly Prepared Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Fruits, Yogurts and Cottage Cheese
Fresh Delicious Apples
Fresh Homemade Lemonade and Water

Afternoon Snack

Fourth of July Bomb Pops

Cookout Dinner at the Point

Hebrew National Hot Dogs, Chopped Chuck and Short Rib Angus Burgers, Cheeseburgers and Vegetarian Gardenburgers
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Delicious Red, White, and Blue Sugar Cookies

Evening Snack

All Groups Celebrating with Brant Lake Camp