Girls Sleepaway Camp in the Adirondack Mountains in Brant Lake, New York
This has been an amazing summer. We have had a total of nine tournaments, competing against other camps, and Point O’Pines won the most medals in every single event. This summer we adopted the USTA “Quick Start” tennis program which allows us to work effectively with the 10 year old and under groups in a whole new way.
Mario & Abraham
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Chocolate Chip Whole Grain Pancakes
Maple Syrup
Freshly Baked Blueberry Coffee Cake
Hard Boiled Eggs on Salad Bar
Farm Fresh Greek Yogurt
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal
Skim Milk or 2% Milk
Lunch
Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Your Favorite Smiley Fried Potatoes
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Nectarines
Lemonade, Milk and Water
Afternoon Snack
Mozzarella String Cheese
Cookout Dinner at the Point
Hebrew National Hot Dogs, Hamburgers, Cheeseburgers and Vegetarian Burgers
Tossed Salad, Sauerkraut, New Pickles, Relishes and Condiments
Potato Chips
Lemonade and Water
Chewy Delicious Homemade Brownies
Evening Snack
Cold Watermelon Wedges
We experienced two fun-filled days of backpacking through the Adirondacks.
Our adventure began when we hiked 2.8 miles from Heart Lake to Marcy Dam. The trail was slightly challenging consisting of rocks, roots and catwalks. Once we saw the stunning lake we knew we had reached our destination. We explored the area for a perfect camping spot. We ended up agreeing on a flat, well hidden area.
After we set up camp, we climbed over rocks and took a walk around the lake. When the trail came to an end, we sat in a circle drinking hot chocolate and looking at the beautiful stars.
The next day, we hiked along Avalanche Pass that led to Avalanche Lake. We then went on a rock scramble with ladders and catwalks. The view of the lake was gorgeous. To top off the trip we ate at ADK Cafe and had Stewart’s.
– Inter Bs Sam, Maddie, Dylan, Julia & Hannah
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Quiche Lorraine
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal
Greek Yogurt
Skim Milk or 2% Milk
Lunch
Grilled Cheese Sandwich on Arnold’s Whole Grain
Chopped POP Garden Salad
Hot and Barbecue Chicken Wings
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Grapes
Lemonade, Milk and Water
Afternoon Snack
Nectarines
Dinner
Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Fresh Broccoli
Homemade Fresh Buttermilk Biscuits
Choice of Salads from the Salad Bar
Whole Grain Pasta Alternative
Lemonade, Milk and Water
Bavarian Cream Filled Yeast Donuts with Chocolate Dip
Evening Snack
Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit and Cold Milk
The Subs have returned from their trip up to Lake Placid. The trip was a lot of fun. Many liked the Gondola ride up Whiteface Mountain most of all. What great weather for a spectacular view of the Adirondack high peaks!
