Campers of the Week – Camp Spirit 2013
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Today’s Menu – July 14, 2013
Sunday Breakfast Buffet
Orange Juice or Apple Juice
Celebrating Delicious Melons – Persian, Cranshaw, Canary and Galia – Bananas and Oranges Too
Wild Colombia River Steelhead Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels – Farm Fresh Greek Yogurt
Cream Cheese, Sliced Tomatoes, Lemon and Onion
Freshly Baked Chocolate Chocolate Chip Muffins and Blueberry Muffins
Assorted Whole Grain Cold Cereals
Freshly Prepared Oatmeal and Brown Sugar
Skim Milk or 2% Milk – Hot Cocoa
Lunch
Greek Beef Gyro on Fresh Pita Pocket Bread
Homemade Tzatziki Sauce for Gyros
Fresh Spinach and Feta Spanakopita
Greek Salad with Olives and Feta
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Plums and Apricots
Fresh Homemade Lemonade, Milk and Water
Afternoon Snack
Fudgesicles or Cocoa Puff Cereal Bars
Dinner
PIZZA PARTY AT THE POINT
Fire Baked Pizza and Focaccia – Your Choice of Toppings
Tossed Garden Salad
Pepsi, Sierra Mist or Water
Select Your Own Ice Cream Treat
Evening Snack
Warm Freshly Baked Sugar Cookies or Fresh Fruit
Cold Milk
Canoeing into the Wilderness
This week the Inter As were able to explore the length of Brant Lake in canoes. Along with the Wilderness staff, the girls were able to paddle four miles in the canoes starting off at camp and landing at the farm. In those two hours they paddled, sang and took in the beautiful views along the lake. Once the girls landed at the farm, they hiked from the lake to their campsite, carrying the makings of a great campout at the farm.
While there was a little hard work, the girls all agree that it was well worth the effort. As the first group to complete this trip, the Inter As wowed us with their flexibility and willingness to try something new. We are so proud of all that they accomplished this week and hope that more girls will be able to have this awesome experience in the future.
Today’s Menu – July 13, 2013
Breakfast
Orange Juice or Apple Juice
Celebrating Delicious Melons – Persian, Cranshaw, Canary and Galia – Bananas and Oranges Too
Belgian Waffles with Whipped Cream
Homemade Granola Fresh Strawberry and Blueberry Yogurt Parfaits
Farm Fresh Greek Yogurt
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Make Your Own Hero Sandwich on Fresh Baguette
Turkey, Roast Beef, and Hebrew National Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Seeded Rye
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day – Homemade Potato Chips
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Plums and Apricots
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Fudgesicles or Cinnamon Toast Crunch Cereal Bars
Dinner
Texas BBQ Slow Cooked Beef Brisket
Homemade Baked Beans, Cole Slaw and Red Bliss Potato Salad
Fresh Corn on the Cob
Freshly Baked Rustic Country Bread Loaves
Salad Bar with Pasta Alternative and Sauce of the Day
Homemade Fresh Lemonade and Water
Our Famous Black and White Half Moon Cookies
Evening Snack
Cold Milk and Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit
Cast Party – Make Your Own Ice Cream Sundaes
Today’s Menu – July 12, 2013
Breakfast
Orange Juice or Apple Juice
Celebrating Delicious Melons – Persian, Cranshaw, Canary and Galia – Bananas and Oranges Too
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes
Assorted Freshly Baked Bagels and Cream Cheese
Farm Fresh Greek Yogurt
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Tender Crunchy and Delicious Chicken Fingers
Sweet Potato X-Trax Fries
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Golden Pineapple Wedges and Nectarines
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Fruit Popsicles
Dinner
Baked Rigatoni Pasta with Parmesan Cream, Garlicky Spinach and Diced Tomato
Fettuccini with Pesto Cream Sauce
Mozzarella Sticks with Marinara Dipping
Caesar Salad with Homemade Croutons and Tons of Parma
Grissini Breadsticks and Freshly Baked Garlic Loaves
Homemade Fresh Lemonade and Water
Chocolate Fudge Oreo Cheesecake
Evening Snack
Cold Milk and Warm Chocolate Chunk Cookie or Fresh Fruit