News From The Point

Sunday Breakfast Buffet

Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys including Rainbow Bagels
Cream Cheese, Sliced Tomatoes, Caper, Lemon and Onion
Bananas, Oranges, and Cantaloupe and Honeydew Melon
Freshly Baked Chocolate Chip Muffins
Homemade Orange Blossom Muffins
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar – Vermont Fresh Greek Yogurt- Overnight Oats
Apple Juice, Skim Milk or 2% Milk – Hot Cocoa

Signature Nacho Lunch

Homemade Grilled Chicken Nachos Loaded with Cheese, Tomato and all of the Trimmings
Nachos Grande with Ground Beef, Lettuce, Sour Cream, Guacamole and Tons of Cheese
Garden Crunch Supreme Nachos- Veggie Style
Shredded Buffalo Chicken Nachos with Creamy Blue Cheese Dressing, Lettuce, Salsa, and Cheese
Soup of the Day
Selection of Fresh Salads, Tuna Salad, Chicken Salad, Homemade Hummus and More
Pasta Alternative with Sauce of the Day
Delicious Green Grapes
Homemade Fresh Lemonade and Water

Afternoon Snack

TwinPOPs

Dinner

Breast of Chicken Parmigiana
Caesar Salad Prepared with Homemade Croutons and Tons of Freshly Graded Parma
Spaghetti with Marinara Sauce
Fresh Homemade Garlic Knots
Water
Cakepops

Evening Snack

Warm Freshly Baked White Chocolate Chip Cookies with Cold Milk or Fresh Fruit

Breakfast

Belgian Waffles with Whipped Cream and Maple Syrup
Bananas, Oranges, and Cantaloupe and Honeydew Melon
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar or Overnight Oats
Apple Juice, Skim Milk or 2% Milk

Lunch

Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Crispy Potato Chips
Soup of the Day
Selection of Fresh Salads including Tuna Salad and Chicken Salad
Pasta Alternative with Sauce of the Day
Juicy Delicious Peaches
Homemade Fresh Lemonade and Water

Afternoon Snack

Fudgesicles, Creamsicles or Shiny Red Apples

Dinner

Charcoal Grilled Sliced Steak
Creamy Mashed Potatoes – Balsamic Vegetable Medley
Vegetarian Baked Ziti on Salad Bar
Batter Dipped Onion Rings
Freshly Baked Rustic Country Loaves
Full Salad Bar with Pasta Alternative and Sauce of the Day
Water
Yeast Raised Chocolate Fudge Dipped Donuts with Bavarian Cream Filling

Evening Snack

Freshly Baked Chocolate Chip Cookies and Cold Milk
Fresh Fruit
Cast Party for Junior B Show

Breakfast

Cheesy Eggs with Salami, Scrambled Eggs, Hard Boiled Eggs
Bananas, Oranges, Cantaloupe and Honeydew Melon
Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Vermont Fresh Individual Fruit Yogurts, Greek Yogurt, Vanilla Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar or Overnight Oats
Apple Juice, Skim Milk or 2% Milk

Lunch

Veggie Po’Boys on Homemade Ciabatta Bread with Eggplant, Zucchini, Green and Red Peppers and Hummus with Virgin Olive Oil Drizzle
Philly Cheese Steak on Homemade Baguette – Sliced Steak, Grilled Peppers and Onions, and Melted Provolone Cheese
Soup of the Day
Selection of Fresh Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Fresh Red Grapes
Homemade Lemonade and Water

Afternoon Snack

Candy Canteen
Delicious Apples

Breakfast

Chocolate Chip Buttermilk Pancakes with Maple Syrup
Harumi The Baker’s Homemade Chocolate Chip Banana Bread
Bananas, Melons, and Orange Quarters
Hard Boiled Eggs
Fresh Greek or Vanilla Yogurt
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar or Overnight Oats
Apple Juice, Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Crispy Straight Fry Potatoes
Soup of the Day
Selection of Freshly Prepared Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Delicious Ripe Peaches
Homemade Fresh Lemonade and Water

Afternoon Snack

Ice Cream Sandwiches

Dinner

Charcoal Grilled Teriyaki Chicken Breast
Fresh Steamed Rice with Broccoli and Water Chestnuts
Freshly Baked Homemade Tuscan Bread with a Perfectly Crispy Crust
Water
Juicy Watermelon

Evening Snack

Snickerdoodle Cookies and Cold Milk – Fresh Fruit

Breakfast

Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
Bananas, Orange Quarters, Cantaloupe and Honeydew Melon
House Baked Scones
Vermont Fresh Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar and Overnight Oats
Apple Juice, Skim Milk or 2% Milk

Lunch

Old Fashioned Macaroni and Cheese with Buttered Bread Crumb Topping – Just the way you LOVE IT
Soup of the Day
Selection of Salads at our Fully Stocked Salad Bar
Hot and BBQ Wings – Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Lemonade and Water

Afternoon Snack

Ice Cream Sandwiches

Dinner- Ramen Bar POP Style with Curated Topping Selection

Seared Chicken, Grilled Beef or Tofu
Wild Shiitake or Woodland Mushrooms, Fresh Cut Carrots, Corn, Finely Sliced Green Onion Homemade Kimchee, Baby Corn Spears, Radish, Edamame, Cilantro, Finely Sliced Jalapeno Bamboo Shoots and Soft-Boiled Eggs
Buckwheat Noodles
Soft and Chewy Chocolate Sprinkle Cookie with Fresh Chocolate Icing 

Evening Snack

Fresh Baked Oreo Blondie Cookies and Cold Milk or Fresh Fruit