News From The Point

Sunday Breakfast Buffet

Orange Juice or Apple Juice
Enjoy Melon Festival – Try Something New and Delicious
Canary and Galia Melons – Bananas and Oranges
Delicious Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys
Cream Cheese, Sliced Tomatoes, Lemon and Onion
Homemade Chocolate Chocolate Chip Muffins and Blueberry Muffins
Assorted Whole Grain Cereals
Freshly Prepared Hot Cereal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwiches on Whole Grain Bread
Delicious Curly Redstone Fries
Matzoh Ball Soup
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Nectarines
Lemonade, Milk and Water

Afternoon Snack

Fruit Gushers and Creamsicles

Dinner

Chef Denver’s World Famous Lemon Chicken
Fusilli with Lemon Butter and Italian Parsley
Fresh Broccoli
Pasta Alternative with Sauce of the Day
Freshly Baked Focaccia Bread Sticks
Homemade Fresh Lemonade and Water
Brownie Crinkle Cookies

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chip Cookies and Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Celebrating Delicious Melons – Persian, Cranshaw, Canary and Galia – Bananas and Oranges Too
Belgian Waffles with Whipped Cream
Granola Parfait with Fresh Yogurt and Strawberries
Farm Fresh Greek Yogurt
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Make Your Own Hero Sandwich on Ciabatta Roll or Parisian Baguette
Turkey, Roast Beef, Turkey Pastrami and Hebrew National Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Seed Rye
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Fruit Salad and Fresh Strawberries
Lemonade, Milk and Water

Afternoon Snack

Goldfish and Creamsicles

Dinner

Texas Barbecue Night at the Point
Charcoal Finished Slow Roasted Smoked Brisket of Beef
Homemade Baked Beans
Sliced Local Tomatoes with Basil and Olive Oil Drizzle
Fresh Corn on the Cob
Freshly Baked Corn Muffins
Salad Bar with Pasta Alternative
Homemade Fresh Lemonade and Water
Oreo Crusted Homemade Chocolate Fudge Cheesecake

Evening Snack

Cold Milk and Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit
Cast Party – Make Your Own Ice Cream Sundaes

Breakfast

Orange Juice or Apple Juice
Celebrating Delicious Melons – Persian, Cranshaw, Canary and Galia – Bananas and Oranges Too
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes
Assorted Freshly Baked Bagels and Cream Cheese
Farm Fresh Greek Yogurt
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Luncheon Buffet

Cold Tortellini Salad with Parmesan Cheese, Kosher Salami, Snow Pea Pods, Artichoke Heart and Fresh Basil

Greek Salad Vinaigrette with Vine Ripe Tomato, Cucumber, Diced Bermuda Onion, Fresh Feta and Kalamata Olives

Fresh Dill New Potato Salad

Artisan Lettuce, Romaine, Cherry Tomato  and Feta Salad with Virgin Olive Oil Vinaigrette Dressing

Green Bean, Pimiento and Bermuda Onion Salad with Mustard Vinaigrette

Capresse Salad – Vine Ripe Tomatoes, Fresh Basil, Fresh Mozzarella and Extra Virgin Olive Oil Drizzle

Vine Ripe Cherry Tomatoes, Baby Arugula, Diced Red Bermuda Onion, Fresh Mozzarella Ciligene and Fresh Basil Tossed with Mustard Vinaigrette

Charcoal Grilled London Broil – Sliced to Order

Country Style Honey Batter Fried Chicken

Homemade Freshly Baked Rolls

Fresh Fruit Salad – Creamy Vanilla Bean Ice Cream

Fresh Strawberries and Blueberries with Whipped Cream

Assorted Fruits – Apricots, Plums, Jumbo Cherries, Pluots, Peaches and Nectarines

Homemade Brownies, Oreo Blondies, Brownie Crinkle Cookies and Chocolate Chip Cookies

Lemonade, Iced Tea, Coffee

Carving Station
Sliced to your Order

Hot Corned Brisket of Beef
Hot Pastrami
Seeded New York Marble Rye Bread
Pickles
Mustard and Russian Dressing

Cookout

Tossed Green Salad with Vinaigrette Dressing
Hebrew National Kosher Hot Dogs
Beef Burgers with or without Cheese
Gardenburgers
Chicken Burgers
Selection of Buns
Potato Chips
Sauerkraut, Relish, Pickles, Ketchup and Mustard
Brownies
Homemade Fresh Lemonade

Dinner

Fettuccini Alfredo
Tri Colored Orecchiette al Pesto on Salad Bar
Mozzarella Sticks with Marinara Dipping
Caesar Salad with Homemade Croutons and Tons of Parma
Grissini Breadsticks and Garlic Baguettes
Lemonade and Water
Assorted Desserts

Breakfast

Orange Juice or Apple Juice
Celebrating Delicious Melons – Persian, Cranshaw, Canary and Galia – Bananas and Oranges Too
Introducing our New Red Velvet Chocolate Pancakes
Fuji Apple Pancakes with Maple Syrup
Freshly Baked Cinnamon Buns
Hard Boiled Eggs on Salad Bar
Farm Fresh Greek Yogurt
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Crispy Smiley Potato Fries
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Nectarines
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Oatmeal Chocolate Chip Snack Bars or Fudgesicles

Dinner

Sweet and Sour Oriental Chicken Chunks
Vegetarian Edamame Dumplings – Sweet and Sour Dipping Sauce
Pan Fried Lo Mein with Chinese Vegetables
Egg Drop Soup
Full Salad Bar with Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Yeast Raised Bavarian Creme Filled Donuts with Fudge Dip

Evening Snack

Cold Watermelon Wedges
Cast Party for the Pinecone’s, Ti’s and Junior A’s