Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Eggs – Sunny Side Up or Over Easy, Cheesy Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Freshly Baked Butter Croissants and Kouigin Amann
Vermont Made Greek Yogurt
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Grilled Rachel Panini Sandwich
Turkey, Swiss, Cole Slaw and Russian Dressing on Grilled Marble Rye
Soup of the Day – BBQ and Spicy Chicken Wings
Tuna Salad, Chicken Salad, Grilled Julienne Chicken Breast and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts, Homemade Hummus and Cottage Cheese
Fresh Juicy Strawberries
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Crispy Apples from Yonder Farm
Dinner
Amazing Tempura Dipped Chicken Chunks Tossed in Sweet and Sour Sauce
Vegetarian Spring Rolls and Vegetable Potstickers – Soy Dipping Sauce
Pan Fried Rice with Baby Bok Choy, Baby Corn, Snow Pea Pods and Water Chestnuts
Egg Drop Soup
Full Salad Bar with Pasta Alternative and Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Chocolate Cake Pops
Evening Snack
Warm, Delicious, Freshly Baked Chocolate Chocolate Chunk Cookies and Cold Milk or Fresh Fruit
