Breakfast

Orange Juice or Apple Juice
Honeydew, Cantaloupe and Crenshaw Melon
Bananas and Oranges
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Donuts – Plain, Cinnamon or Powdered Sugar
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Vermont Fresh Greek Yogurt
Skim Milk or 2% Milk

Lunch

Golden Creamy Amazing Macaroni and Cheese with Toasted Panko Topping
Lemon Dijon Romaine Salad with Grape Tomatoes and Blue Cheese Crumbles
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Cherries
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Annie’s Organic Bunny Friend Snacks

Dinner

Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Buttered Corn and Edamame
Homemade Fresh Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Carrot Cake with Cream Cheese Icing

Evening Snack

Cold Milk and Warm Chocolate Chip Cookies and Fresh Fruit