7201 State Route 8
Brant Lake, NY

phone : 518.494.3213

fax : 518.494.3489

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And now we try one of Chef Chuck’s favorites from the Jimbo’s menu. 

Tuna Tostada (PDF)

For The Wasabi Cream
1/4 C. Sour Cream
1/2 tsp. Wasabi Powder

1. Mix sour cream and wasabi powder together

For The Tomato Salsa
1/2 C. small diced tomatoes
1 Tbsp diced red onion
2 tsp cilantro
1 tsp lime juice
2 tsp rice vinegar
salt & pepper to taste

1. Mix all ingredients

For The Tostada
8 oz tuna steak
1/4 C. Cajun seasoning
2 Tbsp. olive oil
2 egg roll wrappers
1 C. canola oil
salt & pepper
1 avocado
fresh chives

1. Cut wontons into triangles and cook until crispy. Season with salt and pepper.
2. Coat tuna steak in cajun seasoning and cook in hot pan in olive oil approx 1.5 minutes per side
3. Assemble the tostada by placing sliced tuna, salsa, wasabi cream, avocado and chives


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