7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

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Cake Pops (PDF)

Ingredients:

  • Any flavor boxed cake mix (chocolate, white, vanilla, etc.)
  • Icing (Chocolate – about 2 tbsp) 
    • This can be melted chocolate or candy melts 
  • Sprinkles
  • Sticks 

NOTE: You may also use a completely made cake, iced and everything, and just crumble it up.

Directions:

  1. If boxed cake, follow the directions to bake the cake. 
  2. Once cooled, use mixer to crumble. Add a dollop of icing to crumbled cake. 
  3. Use ice cream scooper to scoop mix, then roll into small balls (can also be hand scooped)
  4. Dip sticks into frosting, then insert into rolled cake balls.
  5. Let chill in refrigerator
  6. Dip chilled cake balls into frosting, then cover with sprinkles. 

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