News From The Point

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
House Baked Scones
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Fresh Strawberry-Granola Parfaits Prepared with Greek Yogurt and Honey
Assorted  Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwiches on Multigrain Bread
Introducing Grilled Apple, Brie and Thin Sliced Hebrew National Beef Salami Panini
Sea Salt Tossed Crispy Fried Potatoes
Tomato Soup
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Juicy Apples from Yonder Farm
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Ice Cream Sandwiches

Dinner

Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Buttered Edamame Beans and Corn
Sliced Homemade Fresh Corn Bread Loaf
Selection of Salads
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Watermelon

Evening Snack

Just Baked Warm Delicious Sugar Cookies and Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Eggs – Sunny Side Up or Over Easy, Cheesy Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Freshly Baked Cinnamon Struessel Loaf Cake
Assorted Fruit Yogurts
Choice of Assorted Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Choice of Warm Reuben Style Hebrew National Pastrami Sliders with Swiss Cheese, Sauerkraut and Russian Dressing or
Turkey Sliders on Homemade Slider Roll with Swiss Cheese, Cole Slaw and Thousand Island Dressing
Grilled Ahi Tuna Sliders with Wasabi Mayo and Asian Slaw
Soup of the Day – BBQ and Spicy Chicken Wings
Chef Prepared Salads including Tuna Salad, Chicken Salad, Grilled Julienne Chicken Breast
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts, Homemade Hummus and Cottage Cheese
Fresh Juicy Blueberries
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Crispy Apples from Yonder Farm

Dinner

Amazing Tempura Dipped Chicken Chunks Tossed in Sweet and Sour Sauce
Vegetarian Spring Rolls and Vegetable Potstickers – Soy Dipping Sauce
Pan Fried Rice with Baby Bok Choy, Baby Corn, Snow Pea Pods and Water Chestnuts
Egg Drop Soup
Wok Fried Vegetable Lo Mein
Homemade Fresh Lemonade, Ice Tea, Milk and Water
Chocolate Cake Pops

Evening Snack

Warm, Delicious, Freshly Baked Chocolate Chocolate Chunk Cookies and Cold Milk or Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Chocolate Chip or Plain Buttermilk Pancakes with Maple Syrup
Farm Fresh Fruit Yogurts – Hard Boiled Eggs
Freshly Baked Chocolate Chocolate Chip and Blueberry Muffins
Assorted Cold Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk – Hot Chocolate

Lunch

Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Crispy Potato Chips
Soup of the Day
A Selection of House Made Salads
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fruit Ices

Dinner

Charcoal Grilled Sliced London Broil Steak
Batter Dipped Onion Rings
Roasted Yukon Gold Potatoes and Buttered Fresh Broccoli
Freshly Baked Rustic Country Loaves
Charcoal Grilled Chicken Alternative
Homemade Locally Grown Vegetarian Eggplant Parma
Full Salad Bar with Pasta Alternative and Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Yeast Raised Chocolate Fudge Donuts with Bavarian Cream Filling

Evening Snack

Warm Freshly Baked Blondie Chocolate Chunk Cookies or Fresh Fruit
Cold Milk

We Welcome You To Point O’Pines
We Are So Happy To Finally Be Back Together

Lunch Sandwich Buffet at the Campfire Circle

Choice of Roasted Turkey, Roast Beef, Hebrew National Salami, Pastrami, American Cheese and Cream Cheese or Sun Butter and Jelly
Homemade Crusty Rolls, Fresh Seeded Rye Bread, or White Bread
Individual Bags of Potato Chips
Bottled Water or Lemonade
Freshly Baked Brownie Crinkle Cookies

Dinner

Our Traditional Famous Honey-Stung Fried Chicken
Fresh Buttered Corn on the Cob
Fresh Garden Vegetable
Just Baked Country Corn Bread
Choice of Salads
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Black and White Half-Moon Cookies

Evening Snack

Warm Freshly Baked Chocolate Chip Cookies or Fresh Apples
Cold Milk

Farewell Breakfast – 2019

Orange Juice, Cranberry Juice or Apple Juice
Bananas, Oranges, Cantaloupe, Juan Canary, Orange Flesh and Honeydew Melon
Chocolate Chip Buttermilk Pancakes
Confectionery Sugar and Maple Syrup
Freshly Baked Chocolate Chocolate Chip Muffins and Cinnamon Buns
Assorted Freshly Baked Bagels and Bialys and Cream Cheese
Vermont Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain and Organic Cereals
Hot Oat Meal and Brown Sugar
Skim Milk or 2% Milk or Hot Cocoa

Picnic Box Lunch

Roasted Turkey and Cheese Sandwich on Fresh Bagel
Apple – Oreo Blondie
Bottled Spring Water