News From The Point

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Belgian Waffles with Whipped Cream and Maple Syrup
Individual Yogurt Granola Parfaits with Fresh Strawberries and Blueberries
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Crispy Noodle Grilled Chicken Tender Caesar Wraps
Ruffle Chips
POP Greek Salad
Soup of the Day
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Juicy Strawberries and Georgia Peaches
Fresh Homemade Lemonade and Water

Afternoon Snack

Cinnamon Crisp Snacks

Dinner-An Evening on the Rue de la Paix – Steak Frites Night

The Ultimate – Pan Seared in Butter and Finished Over Charcoal – Sliced Steak on Freshly Baked Garlic Buttered Ciabatta Topped with Melted Mozzarella
Choice of Green Peppercorn or Chimichurri Sauce for the Open Ciabatta
Thinly Cut Pomme Frites – “French Fries” – Fresh Sauteed Haricot Vert – Green Beans
Crispy Boston Lettuce Salad with Endive and Mustard Vinaigrette Dressing
Pasta Alternative with Sauce of the Day
French Double Cream Brie Cheese Wedges on Fresh Warm Homemade Baguette Crostini
Homemade Arnold Palmers and Water
Napoleon Mille Feuille Prepared with Flaky Puff Pastry and Freshly Whipped Layers of Cookies and Cream

Evening Snack

Freshly Baked Chocolate Chocolate Chunk Cookies with Cold Milk
Fresh Fruit
Cast Party for Sub Show

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Hebrew National Salami and Eggs Omelets – Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Rainbow Bagels – Vermont Fresh Individual Fruit Yogurts
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Veggie Po’Boys on Homemade Ciabatta Bread – Eggplant, Zucchini, Green and Red Pepper and Hummus with Virgin Olive Oil Drizzle
Philly Cheese Steak on Homemade Baguette – Sliced Steak, Grilled Peppers and Onions, and Melted Provolone Cheese
Soup of the Day
Selection of Fresh Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches and Cherries
Homemade Fresh Lemonade and Water

Afternoon Snack

Candy Canteen
New York State Macintosh Apples from Yonder Farms

Come in Your Best Red, White and Blue Attire to Breakfast

Orange Juice or Apple Juice
Bananas, Orange Quarters, and Melon
Red, White, and Blue Pancakes
Confectionery Sugar and Maple Syrup
Freshly Baked Cinnamon Rolls
Vermont Fresh Greek Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Crispy Fried Potatoes
Soup of the Day
Selection of Freshly Prepared Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Fruits, Yogurts and Cottage Cheese
Fresh Delicious Apples
Fresh Homemade Lemonade and Water

Afternoon Snack

Fourth of July Bomb Pops

Cookout Dinner at the Point

Hebrew National Hot Dogs, Chopped Chuck and Short Rib Angus Burgers, Cheeseburgers and Vegetarian Gardenburgers
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Delicious Red, White, and Blue Sugar Cookies

Evening Snack

All Groups Celebrating with Brant Lake Camp

Breakfast

Orange Juice or Apple Juice
Bananas, Orange Wedges, Cantaloupe and Honeydew Melon
Cheesy Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Greek Yogurt
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Luncheon at a Greek Taverna

Slider Selection – Grilled Chicken, Grilled Steak or Grilled Eggplant with Homemade Tzatziki (Greek Yogurt, Cucumber and Garlic) and Homemade Slider Buns
Pita Chips with Homemade Hummus without Tahini
Fresh Lemon Drop Soup – Pasta Alternative
Greek Salad – Chunks of Beefsteak Tomato, Cucumber, Onion, Green Pepper and Fresh Feta with Fresh Lemon-Virgin Olive Oil Dressing
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Cherries and Blueberries
Fresh Homemade Lemonade and Water

Afternoon Snack

Twin Pops

Dinner

Roasted Chicken Dinner
Mashed Potatoes and Fresh Vegetables
Homemade Bread Loaves
Arugula Salad with Fresh Watermelon and Feta
White Cupcakes with Chocolate Icing

Evening Snack

Freshly Baked Warm Sugar Cookies and Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Cantaloupe and Honeydew Melon, and Orange Quarters
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
Freshly Baked Scones
Vermont Fresh Greek Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwiches on Multigrain Bread
Sea Salt Tossed Crispy Waffle Fries
Tomato Soup
Selection of Fresh Salads and Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade and Water

Afternoon Snack

Snack Bars

Korean BBQ Dinner

Bulgogi – BBQ Chicken or BBQ Beef Brisket in Lettuce Wrap
Homemade Kimchi – Kimchi Udon Noodles with Scallion – Cold Spicy Pickled Cabbage
Honey Butter Chips
Pa Muchim – Scallion Salad
Bibimbap – Korean Sticky Rice Bowl – Rice, Veggies, Beef and Gochujang Sauce
Pasta Alternative with Sauce of the Day
Hotteok – Korean Sweet Pancakes

Evening Snack

Fresh Baked Blondie Cookies and Cold Milk
Fresh Fruit