News From The Point

Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, and Cantaloupe and Honeydew Melon
Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys including Rainbow Bagels
Cream Cheese, Sliced Tomatoes, Caper, Lemon and Onion
Freshly Baked Chocolate Chip Muffins
Homemade Fresh Blueberry Muffins
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar – Vermont Fresh Greek Yogurt
Skim Milk or 2% Milk – Hot Cocoa

Lunch

Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Crispy Potato Chips
Soup of the Day
Selection of Fresh Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Juicy Delicious Green Grapes
Homemade Fresh Lemonade and Water

Afternoon Snack

Popsicles

Pizza Party at the Point

Hearth Baked Pizza Hot from our Pizza Ovens – Your Choice of Toppings
Caprese Salad – Fresh Beefsteak Tomato Slices, Fresh Mozzarella, Basil and Extra Virgin Olive Oil
Homemade Fresh Arnold Palmers and Water
Bombolina

Evening Snack

Warm Freshly Baked Chocolate Chocolate Chunk Cookies with Cold Milk or Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Belgian Waffles with Whipped Cream and Maple Syrup
Vermont Fresh Greek Yogurt – Yogurt Granola Fresh Berry Parfaits
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Luncheon Buffet

Cold Tortellini Salad with Parmesan Cheese, Kosher Salami, Snow Pea Pods, Artichoke Heart and Fresh Basil
Greek Salad Vinaigrette with Vine Ripe Tomato, Cucumber, Diced Bermuda Onion, Fresh Feta and Kalamata Olives
Fresh Dill New Potato Salad
Artisan Lettuces, Cherry Tomatoes, and Bleu Cheese Crumbles with Virgin Olive Oil Vinaigrette
Haricots Vert, Pimiento and Bermuda Onion Salad with Mustard Vinaigrette
Caprese Salad with Vine Ripe Tomatoes, Fresh Basil, Fresh Mozzarella and Extra Virgin Olive Oil Drizzle
Vine Ripe Cherry Tomatoes, Baby Arugula, Diced Red Bermuda Onion, Fresh Mozzarella Ciliegene and Fresh Basil Tossed with Mustard Vinaigrette Dressing
Char-Broiled Steak Sliced to Order
Country Style Honey Batter Fried Chicken
Homemade Assorted Dinner Rolls
Fresh Strawberries with Whipped Cream
Fresh Fruit Selection-Vanilla Ice Cream
Fresh Peaches, Plums and Grapes
Homemade Brownies, Blondies, Brownie Crinkle and Chocolate Chip Cookies
Homemade Fresh Lemonade, Iced Tea, Coffee

Carving Station
Sliced to Your Order

Hot Corned Beef Brisket
Hot Pastrami Brisket
Seeded New York Marble Rye Bread
Pickles
Mustard

Cookout

Tossed Green Salad with Vinaigrette Dressing
All Beef Kosher Hot Dogs
Chopped Chuck and Short Rib Angus Burgers with or without Cheese
Garden Burgers
Chicken Burgers
Selection of Buns
Potato Chips
Sauerkraut, Relish, Pickles, Ketchup and Mustard
Brownies
Homemade Fresh Lemonade

Dinner

Make Your Own Hero Sandwiches on Freshly Bake Parisian Baguette
Slice Vermont Turkey, Roast Beef, and Hebrew National Salami
Sliced Swiss and Cheddar Cheese
Homemade Potato Chips
Homemade Fresh Lemonade and Water
Assorted Desserts

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Cheese Omelet, Scrambled Eggs and Hard Boiled Eggs
Home Fried Potatoes
Freshly Baked Bagels and Bialys with Cream Cheese
Vermont Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Luncheon Buffet

Cold Tortellini Salad with Parmesan Cheese, Kosher Salami, Snow Pea Pods, Artichoke Heart and Fresh Basil
Greek Salad Vinaigrette with Vine Ripe Tomato, Cucumber, Diced Bermuda Onion, Fresh Feta and Kalamata Olives
Fresh Dill New Potato Salad
Artisan Lettuces, Cherry Tomatoes, and Bleu Cheese Crumbles with Virgin Olive Oil Vinaigrette
Haricots Vert, Pimiento and Bermuda Onion Salad with Mustard Vinaigrette
Caprese Salad with Vine Ripe Tomatoes, Fresh Basil, Fresh Mozzarella and Extra Virgin Olive Oil Drizzle
Vine Ripe Cherry Tomatoes, Baby Arugula, Diced Red Bermuda Onion, Fresh Mozzarella Ciliegene and Fresh Basil Tossed with Lemon Vinaigrette Dressing
Char-Broiled Steak Sliced to Order
Country Style Honey Batter Fried Chicken
Homemade Assorted Dinner Rolls
Fresh Strawberries with Whipped Cream
Fresh Fruit Selection-Vanilla Ice Cream
Homemade Brownies, Blondies, Brownie Crinkle and Chocolate Chip Cookies
Homemade Fresh Lemonade, Iced Tea, Coffee

Carving Station
Sliced to Your Order

Hot Corned Beef Brisket
Hot Pastrami Brisket
Seeded New York Marble Rye Bread
Pickles
Mustard

Cookout

Tossed Green Salad with Vinaigrette Dressing
All Beef Hot Dogs
Chopped Chuck and Short Rib Angus Burgers with or without Cheese
Garden Burgers
Chicken Burgers
Selection of Buns
Potato Chips
Sauerkraut, Relish, Pickles, Ketchup and Mustard
Brownies
Homemade Fresh Lemonade

Dinner

Linguini with Pink Cream Sauce
Caesar Salad with Homemade Croutons and Tons of Parma
Garlic Butter Parisian Baguettes

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Chocolate Chip Buttermilk Pancakes with Maple Syrup
Freshly Baked Cinnamon Buns
Hard Boiled Eggs
Vermont Fresh Individual Fruit Yogurts
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Extra Delicious Straight Fries
Soup of the Day
Selection of Freshly Prepared Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Plums
Homemade Fresh Lemonade and Water

Afternoon Snack

Scooby Doo

Dinner

Chef Chuck’s World Renown Lemon Chicken Breast
Fettuccine with Lemon Butter Sauce – Mixed Tuscan Vegetables
Greek Salad with Ripe Tomato Chucks, Cucumber, Kalamata Olives and Fresh Feta with Virgin Olive Oil Dressing
Ciabatta Garlic Buttered Loaves
Pasta Alternative with Sauce of the Day
Strawberry Shortcake Pound Cake

Evening Snack

Freshly Baked Blondie Chocolate Chip Cookies with Cold Milk or Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Orange Wedges, Cantaloupe and Honeydew Melon
Cheesy Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Individual Fruit Yogurts
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Luncheon at a Greek Taverna

Shaved Beef or Chicken Pita Sandwiches with Chopped Tomatoes and Shredded Lettuce with Homemade Tzatziki Sauce
Crispy Shoestring Potatoes
Pita Chips with Homemade Hummus without Tahini
Greek Avgolemono Soup – Pasta Alternative
Roasted Eggplant Salad
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade and Water

Afternoon Snack

Popsicles

Wok Night

Amazing Tempura Batter Dipped Chicken Chunks Tossed in Sweet and Sour Sauce
Vegetable Potstickers – Soy Dipping Sauce
Pan Fried Rice with Baby Bok Choy, Baby Corn, Snow Pea Pods and Water Chestnuts
Egg Drop Soup
Wok Fried Vegetable Lo Mein Udon Style
Jelly Donuts with Raspberry Filling

Evening Snack

Freshly Baked Warm Chocolate Chip Cookies and Cold Milk
Fresh Fruit