News From The Point

Farewell Breakfast – 2025

Chocolate Chip Buttermilk Pancakes
Confectionery Sugar and Maple Syrup
Bananas, Oranges, Cantaloupe and Honeydew Melon
Freshly Baked Chocolate Chocolate Chip Muffins
Assorted Freshly Baked Bagels and Bialys and Cream Cheese
Vermont Fresh Individual Fruit Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain
Hot OatMeal and Brown Sugar or Overnight Oats
Apple Juice, Skim Milk or 2% Milk or Hot Cocoa

Bus Snack Box

Homemade Fresh Crinkle Cookies & Bags Of Chips
Bottled Spring Water

Breakfast

Fried Eggs, Scrambled Eggs, Hard Boiled Eggs and Home Fries
Bananas, Orange Quarters, and Melons
Homemade Chocolate Chip Banana Bread
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar or Overnight Oats
Vermont Fresh Individual Fruit Yogurts
Apple Juice, Skim Milk or 2% Milk

Lunch

Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Perfectly Golden Fries
Soup of the Day
Tuna Salad, Chicken Salad, Hummus and Salad Bar
Pasta Alternative with Sauce Of The Day
Fresh Juicy Cherries
Homemade Lemonade and Water

Afternoon Snack

Grand Ice Cream Sundae Buffet on Main Lawn

Chinese Dinner Buffet – Select Your Favorites

Amazing Tempura Batter Dipped Chicken Chunks Tossed in Sweet and Sour Sauce
Vegetable Sesame Potstickers – Soy Dipping Sauce
Pan Fried Rice with Baby Bok Choy, Baby Corn, Snow Pea Pods and Water Chestnuts
Egg Drop Soup
Wok Fried Vegetable Lo Mein
Ice Cold Water
Dulce De Leche Cupcakes

Evening Snack

Warm Freshly Baked Chocolate Chip Cookies and Cold Milk
Fresh Fruit
After Taps – Pizza Party in Every Bunk – Delivered by Max & Chuck

Breakfast

Fresh Assorted Bagels, Bialys and Cream Cheese
Perfectly Sliced Smoked Salmon
Homemade Whitefish Salad
Bananas, Oranges, Cantaloupe and Honeydew Melon
Hard Boiled Eggs
Chocolate Chip Muffins and Blueberry Muffins
Vermont Fresh Individual Fruit Yogurts
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar or Overnight Oats
Apple Juice, Skim Milk or 2% Milk

All Camp Cook-Out Lunch At The Volleyball Courts

Nathan’s Famous All Beef Hot Dogs, Chopped Chuck and Short Rib Angus Burgers,
Cheeseburgers and Vegetarian Garden Burgers
Charcoal Grilled Chicken Breast Burgers, Perfectly Crispy Chicken Patties
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies

Afternoon Snack

Ice Cream Novelties

Banquet Dinner 2025
Surprise Menu and Evening
Planned by the Peak of 2025

Classic Caesar Salad With Homemade Croutons, Creamy Caesar Dressing and Tons of Parma
Chicken Lemongrass Potstickers, Pigs In A Blanket, Delicious Dumplings, And Deep Fried Ravioli
Chef Chuck’s World Famous Lemon Chicken
Penne Pasta In A Delicate Housemade Blush Sauce
Steamed Broccoli – Truffle Fries
Homemade Oreo Blondies

Evening Snack

No Evening Snack Tonight

Point O’Omelet Breakfast Buffet

Omelets Made by our Chefs to Your Order
Scrambled Cheesy Eggs, Plain Scrambled Eggs and Home Fried Potatoes
Homemade Donuts
Bananas, Oranges, Assorted Melons
Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar or Overnight Oats
Apple Juice, Skim Milk or 2% Milk

Lunch

Gooey Macaroni and Cheese with Ritz Cracker Crumbs
Buffalo or BBQ Style Chicken Wings
Romaine Salad With Feta Cheese, Grape Tomatoes And A Homemade Lemon Dijon Dressing
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Juicy Peaches
Homemade Fresh Lemonade and Water

Afternoon Snack

Ice Cream Novelties and Fresh Apples

Team Sing Dinner

Roast Vermont Turkey
Cornbread Stuffing –Turkey Gravy
Mashed Potatoes – Steamed and Buttered Fresh Edamame Beans and Corn
Homemade Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Traditional Team Sing Blue And White Sugar Cookies With Chocolate Icing and Blue And White Sprinkles

Evening Snack

Warm Freshly Baked Double Chocolate Chip Cookies and Cold Milk
Fresh Fruit

Breakfast

Egg In A Hole, Regular Scrambled Eggs or Hard Boiled Eggs
Bagels, Bialys and Cream Cheese
Bananas, Oranges, Cantaloupe and Honeydew Melon
Golden Home Fried Potatoes
Fresh Greek or Vanilla Yogurt
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar or Overnight Oats
Apple Juice, Skim Milk or 2% Milk
Homemade Tea With Fresh Lemon and Honey

Panini Lunch

Choice of Warm Panini Sandwiches
Reuben Corned Beef Panini with Swiss Cheese, Coleslaw and Thousand Island Dressing
Rachel Panini- Smoked Turkey with Swiss Cheese, Coleslaw and Thousand Island Dressing
Soup of the Day
Salad Bar with Tuna Salad, Chicken Salad, Homemade Hummus and More
Pasta Alternative with Sauce
Fresh Cherries
Homemade Lemonade and Water

Afternoon Snack

Candy Canteen and Delicious Red Apples

Dinner – Point O’Pasta Evening At The Point

A Choice of Pasta Prepared By Our Chefs To Your Order

Fresh Fettuccine With Shaved Black Truffle Ala Minute – Fettuccine Pasta tossed with Heavy Cream, Extra Virgin Olive Oil, Truffle Oil and Fresh Grated Parma
Mediterranean Rotini Pasta – Artichoke Hearts, Fresh Spinach, Kalamata Olives, Sundried Tomatoes, Feta Cheese and Capers Tossed With Nut-Free House Made Pesto, Garlic and Olive Oil
Tri-Color Tortellini Prepared With A Homemade Delicate Pink Tomato Sauce and Fresh Chiffonade of Basil
Rigatoni Bolognese Baked With Fresh Mozzarella, Creamy Ricotta Cheese and Fresh Basil Infused Marinara Sauce
Carbonara POP Style – Fresh Linguine Pasta Tossed with Turkey Bacon Crumbles, Egg Yolk, Hand Grated Parma in a Light Homemade Cream Sauce
House Made Garden Salad Perfectly Tossed With A Zesty Italian Dressing
Crispy Garlic Bread Baguettes and Homemade Garlic Knots
Ice Cold Water
S’mores Cupcakes

Evening Snack

Freshly Baked Rainbow Sugar Cookies with Cold Milk or Fresh Fruit