Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Crispy Beef Bacon – Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Vermont Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Crispy Beef Tacos
Taco Sauce, Shredded Lettuce, Diced Tomato, Salsa and Shredded Cheddar
Homemade Nacho Chips with Nacho Cheese Sauce, Refried Beans and Fresh Lime Sour Cream
Soup of the Day – Tons of Guacamole – Deep Fried Tomatillo Halves
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus, Guacamole and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Golden Pineapple
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
New York State Macintosh Apples from Yonder Farms

Dinner

Spaghetti with Homemade Meatballs in Marinara Sauce
Baked Ziti on the Salad Bar
Mozzarella Sticks with Marinara Dipping
Caesar Salad with Homemade Croutons and Tons of Parma
Cheesy Garlic Bread Loaves
Homemade Fresh Lemonade and Water
Homemade Oreo Crusted Cheesecake Squares

Evening Snack

Warm, Just Baked Chocolate Chunk Cookies and Cold Milk or Fresh Fruit