Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe, Juan Canary and Honeydew Melon
Egg, Cheese, Vegetable and Potato Frittata
Grilled Crispy Turkey Bacon
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Greek Yogurt
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Homemade Calzone – A Mozzarella, Ricotta and Tomato Pizza Baked in a Closed Crust
Fresh Marinara Dipping Sauce
Soup of the Day
Assorted Focaccia Pizzas with Toppings – On the Salad Bar
POP Cucumber, Onion and Fresh Dill Salad with Sour Cream-Vinegar Dressing
Tuna Salad, Chicken Salad, Grilled Chicken Breast, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Carolina Peaches
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Annie’s Organic Bunny Snack Packs

Dinner

Charcoal Grilled Teriyaki Chicken
Steamed Rice with Broccoli, Water Chestnuts and Baby Corn
Freshly Baked Crusty Tuscan Bread
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Fresh Homemade Lemonade, Milk and Water
House Baked Lemon Bar

Evening Snack

Freshly Baked Warm Chocolate Chip Cookies and Cold Milk
Fresh Fruit