Breakfast

Orange Juice or Apple Juice
Bananas, Melons, and Orange Quarters
Chocolate Chip Buttermilk Pancakes with Maple Syrup
Freshly Baked Warm Cinnamon Raisin Rolls
Hard Boiled Eggs
Individual Vermont Fresh Assorted Fruit Yogurt
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Crispy Straight Fried Potatoes
Soup of the Day
Selection of Freshly Prepared Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Delicious Crispy Apples
Homemade Fresh Lemonade and Water

Afternoon Snack

Twin Pops

All Camp Barbeque Dinner at the Point

Hot Dogs, Chopped Chuck and Short Rib Choice Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers
Crispy Chicken Breast on Burger Rolls
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownie Crinkle Cookies

Evening Snack

Blondie Chocolate Chunk Cookies and Cold Milk – Fresh Fruit