Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Eggs – Sunny Side Up or Over Easy, Cheesy Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Freshly Baked Cinnamon Struessel Loaf Cake
Assorted Fruit Yogurts
Choice of Assorted Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch – Mexican Special Puerta Vallarta Favorites

Gringas – Version of the Street Tacos of Old Mexico with Sliced Beef, Chicken and Cheese
Tortilla Chips with Fresh Pico de Gallo and Guacamole
Pastel Azteca – A Traditional Mexican Tortilla and Chicken Lasagna
Traditional Tortilla Soup – Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Ripe Juicy Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Crispy Apples from Yonder Farm

Dinner

Amazing Tempura Dipped Chicken Chunks Tossed in Sweet and Sour Sauce
Vegetarian Spring Rolls and Vegetable Potstickers – Soy Dipping Sauce
Pan Fried Rice with Baby Bok Choy, Baby Corn, Snow Pea Pods and Water Chestnuts
Egg Drop Soup
Wok Fried Vegetable Lo Mein
Homemade Fresh Lemonade, Ice Tea, Milk and Water
Chocolate and Vanilla Cake Pops

Evening Snack

Warm, Delicious, Freshly Baked Chocolate Chocolate Chunk Cookies and Cold Milk or Fresh Fruit