Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Chocolate Chip Buttermilk Pancakes with Maple Syrup
Freshly Baked Warm Cinnamon Buns
Hard Boiled Eggs on Salad Bar
Vermont Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Extra Long and Crispy Fried Potatoes
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Peaches
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Fudgesicles and Creamsicles or New York State Apples
Cookout Dinner at the Point
Hebrew National Hot Dogs, Pat LaFrieda Chopped Chuck and Short Rib Choice Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers
Charcoal Grilled Chicken Breast
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies
Evening Snack
Blondie Chocolate Chunk Cookies and Cold Milk – Fresh Fruit