Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
House Baked Fruit Scones
Vermont Fresh Greek Yogurt – Hard Boiled Eggs on Salad Bar
Fresh Strawberry-Organic Granola Parfaits Prepared with Greek Yogurt and Honey
Assorted  Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwiches on Multigrain Bread
Sea Salt Tossed Potato Puffs
Matzoh Ball Soup
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Juicy Apples from Yonder Farm
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Red, White and Blue Popsicles

Dinner

Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Buttered Edamame Beans and Corn
Sliced Homemade Fresh Corn Bread Loaf
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Blondies

Evening Snack

Just Baked Warm Delicious Sugar Cookies and Cold Milk
Fresh Fruit