Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Our Perfectly Sliced “Acme” Smoked Nova Scotia Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys – Vermont Made Greek Yogurt
Cream Cheese, Sliced Tomatoes, Lemon, Caper and Onion
Freshly Baked Chocolate Chocolate Chip and Blueberry Muffins
Assorted Whole Grain Cold Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk – Hot Cocoa

Lunch

Charcoal Grilled Chicken Breast on Freshly Baked Brioche and Kaiser Rolls
Vine Ripe Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Crispy Potato Chips
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, House Made Hummus without Sesame and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Carolina Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Crispy Local New York State Macintosh Apples from Yonder Farms

Dinner

Charcoal Grilled Sliced London Broil Steak
Batter Dipped Onion Rings
Roasted Red Bliss Potatoes and Fresh Mixed Vegetables
Freshly Baked Rustic Country Loaves
Homemade Locally Grown Vegetarian Eggplant Parma
Full Salad Bar with Pasta Alternative and Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Yeast Raised Donuts with Chocolate Bavarian Filling and Fudge Topping

Evening Snack

Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit
Cold Milk