Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Cinnamon Struessel Coffee Cake
Farm Fresh Greek Yogurt
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oatmeal
Skim Milk or 2% Milk
Lunch
Rigatoni Bolognese
Crispy Caesar Salad with Tons of Parma and Homemade Croutons
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken Breast and Salad Bar
Pasta Alternative – Freshly Baked Garlic Loaves
Selection of Fruits, Yogurts, Hummus and Cottage Cheese
Fresh Ripe Delicious Cherries
Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Selection of Fruit Ices
Dinner
General Gao’s Oriental Chicken
Vegetarian Spring Rolls – Sweet and Sour Dipping Sauce
Pan Fried Lo Mein with Baby Bok Choy, Baby Corn, Broccoli and Water Chestnuts
Vegetarian Chow Mein on Salad Bar
Egg Drop Soup
Full Salad Bar with Whole Grain Pasta Alternative
Lemonade, Milk and Water
Blondies
Evening Snack
Warm, Delicious, Freshly Baked Chocolate Chip Cookies and Cold Milk or Fresh Fruit