Sunday Breakfast Buffet
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys
Cream Cheese, Sliced Tomatoes, Caper, Lemon and Onion
Freshly Baked Chocolate-Chocolate Chip Muffins
Homemade Fresh Blueberry Muffins
Assorted Whole Grain Cereals
Hot Oatmeal and Brown Sugar – Vermont Fresh Individual Fruit Yogurt
Skim Milk or 2% Milk – Hot Cocoa
Lunch
Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Crispy Potato Chips
Soup of the Day
A Selection of House Made Salads
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Delicious Apples
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Ice Cream Sandwiches
Point O’Pasta Evening at the Point
a choice of pasta prepared by our chefs to your order
Tri-Color Tortellini Prepared “A La Minute” with Delicate Pink Tomato Sauce and Fresh Chiffonade of Basil
Linguini – Cacio e Pepe – Delicious Pasta Tossed with Extra Virgin Olive Oil, Fresh Black Pepper and Fresh Pecorino Romano Cheese
Baked Rigatoni Prepared with Tomato, Chunks of Grilled Beef Sausage, Creamy Ricotta Cheese and Topped with Melted Fresh Mozzarella
Fresh Fettuccini with Shaved Black Winter Truffle – Fresh Heavy Cream, and Shaved Pecorino Romano Cheese
Spaghetti Carbonara – Prepared with Heavy Cream, Egg Yolks, Chunks of Grilled Hebrew National Salami, Pecorino Romano Cheese, Black Pepper and Extra Virgin Olive Oil
Capresse Salad with Delicious Red Ripe Tomatoes, Fresh Mozzarella and Fresh Basil with Extra Virgin Olive Oil Drizzle
A Selection of Freshly Baked Breads from Our Homemade Bread Display
Point O’Pines Style Pound Cake Topped with Sliced Strawberries, Blueberries and Whipped Cream
Lemonade or Water
Evening Snack
Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit
Cold Milk