Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Breakfast Frittata – The Healthy Choice – Eggs, Cheese and Fresh Vegetables
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Cinnamon, Powdered Sugar and Plain Donuts
Thomas’ English Muffins with Cinnamon Butter
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Farm Fresh Greek Fruit Yogurt Cups
Skim Milk or 2% Milk
Lunch
Thinly Sliced Ripe Tomato with Fresh Basil, Feta Crumbles and Extra Virgin Olive Oil Drizzle on Warm Freshly Baked Ciabatta
Lemon Dijon Romaine Salad with Grape Tomatoes and Feta
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh New Jersey Blueberries
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Chocolate Chip Oatmeal Snack Bars or Fruit Ices
POINT O’RITZ 2014
RECEPTION AND HORS D’OEUVRES ON THE MAIN LAWN
Chunks of Batter Fried Mozzarella with Sauce Marinara
Hebrew National Salami and Cream Cheese Cornets
Edamame Dumplings
Deep Fried Cheese Ravioli
Crunchy Munchie Vegetable Tempura
Petite Artisan Flatbread Pizza
Crispy Asian Chicken Teriyaki Potstickers
Party Beverages
THE GRAND DINNER A LA RITZ
Chef Denver’s Famous Panko-Crusted Lemon Chicken
In Egg Batter, Splashed with Lemon and White Wine and Sautéed in Creamery Butter
Seared Fresh Tilapia Filet with Parisian Buerre Blanc Sauce
Rainbow Ricotta Filled Tortellini a la Posh POP served with a delicate Sauce Alfredo
Linguini alla Carbonara – Fresh Cream, Bacon Crumbles and Egg Yolk Tossed with Freshly Grated Parmigiano Reggiano
Oriental Kung Po Beef Stir-fry with Green Pepper, Onions and Carrots over Egg Fried Rice
Roasted Broccoli and Cauliflower with Roasted Red Pepper Butter
Garden Salad Deluxe
Assorted Homemade Dinner Rolls, Focaccia and Lavosh
THE GRAND ICE CREAM BUFFET
Design Your Own Ice Cream Sundae
Choice of Vanilla Bean, Decadent Chocolate, Cookie Dough, Chocolate Chip or Mint Chip
Fresh Strawberry and Blueberry Compote
Hot Fudge, Caramel, Strawberry and Marshmallow
Jolly Rancher Blue Raspberry, Green Apple, Wild Cherry
Chocolate and Rainbow Sprinkles – Oreo Cookie Pieces
Whipped Cream
CHEF DE CUISINE
Denver Grover, Executive Chef
Tom Rougan, Chef de Cuisine
Christian and Lukas, Dining Room Manager
EJ, Greg, Miguel, Marianna and Victoria, Sous Chefs
BANQUET PREPARATION
Fer, Emilia, Anna, Suzanna, Tony, Lorena, Sebastian, Balaz, Sven and Diego
SERVICE BY
The Great Peak of 2014 and the POP Banquet Staff
Evening Snack
No Evening Snack – Too Much Food