Breakfast

Cheesy Scrambled Eggs, Scrambled Eggs, Hard Boiled Eggs
Home Fries
Bananas, Oranges, Cantaloupe and Honeydew Melon
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Greek Yogurt
Hot Oatmeal with Brown Sugar
Orange Juice or Apple Juice, Skim Milk or 2% Milk

Lunch

Chicken and Cheese Quesadilla or Cheese Quesadilla
Sour Cream, Pico de Gallo, Fresh Guacamole
Homemade Tortilla Soup
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Fresh Fruit
Homemade Lemonade and Water

Afternoon Snack

Ice Cream Sandwiches

Dinner- Inter B/Winadu Cookout on the Beach

Perfectly Grilled Chicken Pesto Pasta
Steamed Broccoli
Rustic Rolls
Selection of Fresh Salads Including House Made Caesar Salad
Pasta Alternative with Sauce of the Day
Strawberry Shortcake
Ice Cold Water

Evening Snack

Just Baked Warm Sugar Cookies and Cold Milk
Fresh Fruit