Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, and Peach Halves
Belgian Waffles with Whipped Cream and Maple Syrup
Individual Yogurt Granola Parfaits
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Deluxe Hero Sandwiches on Fresh Baguette or Fresh Hard Roll
Turkey, Roast Beef, and Hebrew National Beef Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Seeded Rye
Swiss Cheese and American Cheese – Half Sour Dill Pickles
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Selection of Fresh Salads, Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Grapes
Fresh Homemade Lemonade, Milk and Water
Afternoon Snack
Popsicles
Dinner
Dinner – An Evening on the Rue de la Paix – Steak Frites Night
Charcoal Grilled Sliced Steak on Freshly Baked Garlic Buttered Ciabatta Topped with Melted Mozzarella
Choice of Green Peppercorn and Chimichurri Sauces for the Open Baguette
Thinly Cut Pomme Frites – “French Fries” – Fresh Sautee Haricot Vert – Green Beans
Crispy Boston Lettuce Salad with Endive and Mustard Vinaigrette Dressing
Pasta Alternative with Sauce of the Day
French Double Cream Brie Cheese Wedges on Fresh Warm Homemade Crostini
Fresh Homemade Arnold Palmers, Milk and Water
Cookies and Cream Napoleon Mille Feuille
Evening Snack
Freshly Baked Chocolate Chocolate Chunk Cookies with Cold Milk
Fresh Fruit – Cast Party for Sub Show