Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Athena Cantaloupe and Honeydew Melon
Chocolate Chip Buttermilk Pancakes with Maple Syrup
Freshly Baked Warm Cinnamon Rolls
Hard Boiled Eggs
Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Tater Tots Fried Potatoes
Soup of the Day
Selection of Freshly Prepared Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Juicy Peaches
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Fudgesicles, Creamsicles or New York State Apples
Cookout Dinner at the Point
Hebrew National Hot Dogs, Chopped Chuck and Short Rib Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers and Vegan Hot Dogs
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies
Evening Snack
Chocolate Chip Cookies and Cold Milk – Fresh Fruit