Sunday Breakfast Buffet
Orange Juice or Apple Juice
Bananas, Oranges, Casaba, Juan Canary, Cranshaw and Honeydew Melon
The Best Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys
Cream Cheese, Sliced Tomatoes, Lemon and Onion
Freshly Baked Chocolate-Chocolate Chip Muffins
Homemade Fresh Orange Cranberry Muffins
Assorted Whole Grain and Organic Cereals
Hot Oatmeal and Brown Sugar – Farm Fresh Greek Yogurt
Skim Milk or 2% Milk – Hot Cocoa
Lunch
Grilled Chicken Breast on Freshly Baked Kaiser Rolls
Vine Ripe New Jersey Beefsteak Tomato Slices and Homemade Pesto Mayo
POP New York Style Chopped Salad with Homemade Vinaigrette
Soup of the Day – Sidewinder Potato Fries
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Black Plums
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Nature Valley Crispy Cinnamon Oat Snack Bars
Point O’Pasta Dinner
a choice of pasta prepared by our chefs to your order
Ricotta Filled Rigatoni Pasta Shells Prepared to your order “A La Minute” with Delicate Pink Tomato Sauce and Fresh Chiffonade of Basil
Tagliatelle Prepared with Fresh Homemade Creamy Bolognese Sauce
Bucatini Pasta Tossed with Extra Virgin Olive Oil, Fresh Garlic, Grape Tomatoes, Fresh Basil and Mozzarella Ciliegine
Baked Ziti Prepared with Tomato, Chunks of Grilled Beef Sausage, Ricotta Cheese and Fresh Mozzarella
Potato Gnocchi “Italian Dumplings” Prepared with Butter, Fresh Basil Leaves, a “Touch” of Tomato and Shaved Parmigiano
Caesar Salad with Homemade Croutons and Tons of Grated Parma
A Selection of Freshly Baked Breads from Our Homemade Bread Display
Delicious Florida Key Lime Pie
Lemonade or Water
Evening Snack
Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit
Cold Milk