Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Wild Columbia River Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels
Cream Cheese, Sliced Tomatoes, Lemon and Onion
A Variety of Freshly Baked Muffins
Banana-Strawberry Yoplait
Cold Cereals You Love But Are Usually Not At Camp
Freshly Prepared Oatmeal and Brown Sugar
Skim Milk or 2% Milk – Hot Cocoa

Lunch

Grilled Chicken Breast on Freshly Baked Kaiser Rolls
Vine Ripe Tomato Slices and Homemade Pesto Mayo
POP New York Style Chopped Salad with Homemade Vinaigrette
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Jersey Peaches
Lemonade, Milk and Water

Afternoon Snack

Cold Delicious Apples or Fruity Cherrio Cereal Bars

Point O’Pasta Dinner

a choice of pasta prepared by our chefs to your order

Ricotta Filled Tortellini “A La Minute” with Delicate Pink Tomato Sauce and Fresh Chiffonade of Basil

Tri-Color Farfalle with Roasted Yellow, Orange and Red Peppers, Fresh Garlic, Italian Parsley and Topped with Parmesan Herb Bread Crumbs

Fettuccini Tossed with Fresh Pesto, Crumbled Homemade Beef Sausage and Grape Tomatoes

Linguini Tossed with Artichoke Cream, Diced Tomatoes, Grilled Chicken, Olives and Topped with Crumbled Feta Cheese

Baked Rigatoni Pasta with Parmesan Cream, Garlicky Spinach and Diced Tomato

Orrechette with Sauteed Zucchini, Yellow Squash, a Drizzle of Extra Virgin Olive Oil, a touch of Red Pepper Flake and Lots of Parma

Sliced Jersey Tomatoes with Fresh Basil and Virgin Olive Oil Drizzle

A Selection of Freshly Baked Breads

Select Your Own Ice Cream Treat

Pepsi, Sierra Mist or Water

Evening Snack

Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit
Cold Milk