Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet with or without Salami – Scrambled Eggs – Hard Boiled Eggs
Hebrew National Salami and Eggs Omelets – Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Rainbow Bagels – Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Grilled Fresh Veggies on Homemade Ciabatta Bread – Eggplant, Zucchini, Green and Red Pepper and Hummus with Virgin Olive Oil Drizzle
Philly Cheese Steak on Homemade Baguette – Sliced Steak, Grilled Peppers and Onions, and Melted Provolone Cheese
Soup of the Day
Selection of Fresh Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Grapes
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
New York State Macintosh Apples from Yonder Farms
POINT O’RITZ 2023
RECEPTION AND HORS D’OEUVRES ON THE MAIN LAWN
Pastry Wrapped Hebrew National Mini Franks with Mustard Dipping Sauce
Salami Cornets with Cream Cheese Filling
Vegetable Maki Sushi with Wasabi Soy Dipping Sauce
Chicken Pot Stickers with Dipping Sauce
Party Beverages
THE GRAND DINNER A LA RITZ
Chef Chuck’s World Famous Lemon Chicken Panko Style
Splashed with Lemon and White Wine and Sautéed in Creamery Butter
Pan Seared Fresh Faroe Island Salmon with Lemon Butter Sauce
Rainbow Colored Ricotta Filled Tortellini a la Posh POP – Pasta Filled with a delicious Cheese stuffing served with a delicate Sauce Alfredo
Linguini alla Carbonara POP Style – Fresh Cream, Crispy Beef Bacon and Egg Yolk Tossed with Freshly Grated Parmigiano Reggiano
Charcoal Grilled Chicken Breast Paillard with Chuck’s Special Fresh Oregano-Chimichurri Sauce
White Grilled Garden Vegetable Lasgana – Garden Fresh Veggies Grilled and Layered with Ricotta Cheese, Fresh Parmigiana and Béchamel
Sautéed Haricot Vert and Roasted Red Pepper Tossed in Creamery Butter
Arugula, Radicchio and Cherry Tomato Salad Deluxe
Assorted Homemade Dinner Rolls, Focaccia and Lavosh
THE GRAND ICE CREAM BUFFET
Design Your Own Jimbo’s Ice Cream Sundae
Choice of Creamy Vanilla, Rich Chocolate and Luscious Raspberry
Oreo Cookie Pieces
Hot Fudge, Caramel, Strawberry and Marshmallow Sauces
Blue and White Sprinkles and Chocolate and Rainbow Sprinkles
Whipped Cream
CHEF DE CUISINE
Chuck Jennings, Executive Chef
Will Shanahan, Chef de Cuisine
Eddy Navarro, Dining Room Manager
BANQUET PREPARATION
Shane, Max, Pablo, Laura, Alan, Clarissa, Emilio, Kyle, Allen, Luis, Jose, Sophia, Fey, Henry, Jesse, Hazael, Ray and Carlos
SERVICE BY
The Great Peak of 2023 and the POP Banquet Staff