Breakfast

Fried Eggs, Scrambled Eggs, Hard Boiled Eggs and Home Fries
Bananas, Orange Quarters, and Melons
Cinnamon Streusel Cake
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar or Overnight Oats
Fresh Individual Fruit Yogurts
Orange Juice, Apple Juice, Skim Milk or 2% Milk

Lunch- Rachel Turkey Panini

Rachel Turkey Panini with Swiss Cheese, Homemade Coleslaw and Thousand Island Dressing
Perfectly Crispy French Fries 
Soup of the Day
Tuna Salad, Chicken Salad, Hummus and Salad Bar
Pasta Alternative
Fresh Fruit
Homemade Fresh Lemonade and Water

Afternoon Snack

Candy Canteen and Fresh Apples

Dinner- Korean BBQ Buffet 

Bulgogi- BBQ Chicken or Beef Brisket in Lettuce Wraps
Kimchi- Cold Slightly Spicy Pickled Cabbage
PA Muchim- Scallion Salad
Bibimba- Korean Sticky Rice Bowl with Fresh Veggies and Meat Topped with Gochujang Sauce
Housemade Honey Butter Chips
Water
Mango Rice Pudding

Evening Snack

Warm Freshly Baked Double Chocolate Chip Cookies and Cold Milk
Fresh Fruit