Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Hebrew National Salami and Eggs Omelets – Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Rainbow Bagels – Vermont Fresh Individual Fruit Yogurts
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Veggie Po’Boys on Homemade Ciabatta Bread – Eggplant, Zucchini, Green and Red Pepper and Hummus with Virgin Olive Oil Drizzle
Philly Cheese Steak on Homemade Baguette – Sliced Steak, Grilled Peppers and Onions, and Melted Provolone Cheese
Soup of the Day
Selection of Fresh Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches and Cherries
Homemade Fresh Lemonade and Water
Afternoon Snack
Candy Canteen
New York State Macintosh Apples from Yonder Farms
POINT O’RITZ 2024
RECEPTION AND HORS D’OEUVRES ON THE MAIN LAWN
Crudite with Creamy Rancho Point Dip
Chef Chuck’s World Famous Half Moon Chinese Dumplings and Wild Wontons
Salami and Cream Cheese Coronets a la Hebrew National
Vegetable Maki Sushi with Wasabi Dipping Sauce
Deep Fried Ravioli with Marinara Sauce
Petite Cochons aux Blanket Hebrew National
Party Beverages
DINNER IN THE GRAND BALLROOM
Rainbow Cheese Tortellini a la Posh POP – Pasta wrapped around a delicious Ricotta Cheese filling served with a delicate Sauce Alfredo
Chef Chuck’s Famous Breast of Chicken Piccata POP Style – in a tasty light lemon butter batter
Sauteed Fillet of Chicken with a Fresh Lemon Sauce famous and unsurpassed
Risotto Piedmontaise – The Noblest of all Italian Dishes – Long Grain Imported Italian Rice Simmered gently with Pecorino-Romano Cheese, Consommé, Fresh Peas and Pimientos
Charcoal Grilled Beef Paillard with Chuck’s Special Sauce 21 – Fresh Oregano-Garlic Chimichurri
Angel Hair Pasta Served with Sauteed Fresh Filetto di Pommodoro, Garden Fresh Basil, a Hint of Onion and Gobs of Pecorino Romano
Broccoli with Roasted Red Pepper and Fresh Creamery Butter
Caesar Salad Deluxe a la Maison
Freshly Baked Assorted POP Rolls
THE GRAND ICE CREAM BUFFET
Design Your Own Ice Cream Sundae
Choice of Vanilla Bean, Rich Chocolate, and Luscious Strawberry
Oreo Cookie Pieces
Hot Fudge, Caramel, Strawberry and Marshmallow
Blue and White and Chocolate and Rainbow Sprinkles
Whipped Cream
CHEF DE CUISINE
Chuck Jennings, Executive Master Chef
Will Shanahan, Chef di Cuisine
Julian Gamache, Sous Chef
Harumi, Pastry Chef
BANQUET PREPARATION
Maximiliano, Emeliano, Pablo, Alan, Derrick, Yahir, Samuel, Gabriel, Brandon, Ulises, Allen, Roberto
Ray, Henry, Halum, Emilio, Jose, Sophia, Jessica, Steph
SERVICE BY
The Great Peak of 2024 and the POP Banquet Staff