Breakfast

Orange Juice or Apple Juice
Bananas, Orange Wedges, Cantaloupe and Honeydew Melon
Cheesy Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Greek Yogurt
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Luncheon at a Greek Taverna

Slider Selection – Grilled Chicken, Grilled Steak or Grilled Eggplant with Homemade Tzatziki (Greek Yogurt, Cucumber and Garlic) and Homemade Slider Buns
Pita Chips with Homemade Hummus without Tahini
Fresh Lemon Drop Soup – Pasta Alternative
Greek Salad – Chunks of Beefsteak Tomato, Cucumber, Onion, Green Pepper and Fresh Feta with Fresh Lemon-Virgin Olive Oil Dressing
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Cherries and Blueberries
Fresh Homemade Lemonade and Water

Afternoon Snack

Twin Pops

Dinner

Roasted Chicken Dinner
Mashed Potatoes and Fresh Vegetables
Homemade Bread Loaves
Arugula Salad with Fresh Watermelon and Feta
White Cupcakes with Chocolate Icing

Evening Snack

Freshly Baked Warm Sugar Cookies and Cold Milk
Fresh Fruit