Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheesy Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Vermont Fresh Greek Yogurt
Skim Milk or 2% Milk
Lunch
Thinly Sliced Ripe Tomato with Fresh Basil, Feta Crumbles and Extra Virgin Olive Oil Drizzle on Warm Freshly Baked Ciabatta
Lemon Dijon Romaine Salad with Grape Tomatoes and Feta
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Delicious New York State Bing Cherries
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Red, White and Blue Popsicles
Dinner
Breast of Chicken Parmesan
Caesar Salad with Homemade Croutons and Tons of Parma
Fettuccini with Homemade Garlic Herb Sauce
Watermelon Arugula and Feta Salad
Homebaked Fresh Parisian Garlic Baguettes
Choice of Salads from the Salad Bar
Homemade Fresh Lemonade, Milk and Water
Red, White and Blue Dulce de Leche Cake with Fresh Strawberries, White Whipped Cream and Blue Blueberries
Evening Snack
Make Your Own Ice Cream Sundae for Lower Camp
Fourth of July Dance Party for Upper Camp