Breakfast

Cheesy Scrambled Eggs, Scrambled Eggs, Hard Boiled Eggs
Bananas, Cantaloupe and Honeydew Melon, and Orange Quarters
Home Fried Potatoes
Freshly Made Donuts
Vermont Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar or Overnight Oats
Apple Juice, Skim Milk or 2% Milk

Lunch

Veggie Po’Boys on Homemade Ciabatta Bread with Eggplant, Zucchini, Green and Red Peppers and Hummus with Virgin Olive Oil Drizzle
Philly Cheese Steak on Homemade Baguette – Sliced Steak, Grilled Peppers and Onions, and Melted Provolone Cheese
Soup of the Day
Selection of Fresh Salads and Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus
Pasta Alternative with Sauce of the Day
Fresh Juicy Plums
Homemade Lemonade and Water

Afternoon Snack

Ice Cream Sandwiches

Korean BBQ Dinner

Bulgogi – BBQ Chicken or BBQ Beef Brisket in Lettuce Wrap
Homemade Kimchi – Kimchi Udon Noodles with Scallion – Cold Spicy Pickled Cabbage
Honey Butter Chips
Pa Muchim – Scallion Salad
Bibimbap – Korean Sticky Rice Bowl – Rice, Veggies, Beef and Gochujang Sauce
Pasta Alternative with Sauce of the Day
Mango Rice Pudding

Evening Snack

Fresh Baked Double Chocolate Chip Cookies and Cold Milk
Fresh Fruit