Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
House Baked Scones
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Grilled Fresh Veggies on Homemade Ciabatta Bread – Eggplant, Zucchini, Green and Red Pepper and Hummus with Virgin Olive Oil Drizzle
Philly Cheese Steak on Homemade Baguette – Sliced Steak, Grilled Peppers and Onions, and Melted Provolone Cheese
Soup of the Day
Selection of Fresh Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Washington State Cherries
Homemade Fresh Lemonade and Water
Afternoon Snack
Cinnamon Toast Snack Packs
Dinner
Outdoor Roasted Chicken
Mashed Potatoes
Fresh Vegetables
Arugula, Watermelon and Feta Salad with Lemon Dressing
Homemade Corn Muffins
Selection of Salads with Pasta Alternative
Honey Glazed Donuts
Evening Snack
Chocolate Chunk Cookies and Cold Milk or Fresh Fruit