Breakfast

Watermelon Wedges
Scrambled Eggs and Crispy Turkey Bacon
Thick Cut Toast with Avocado and Diced Tomato
Assorted Whole Grain and Organic Cereals – Vermont Fresh Individual Fruit Yogurt
Hot Oatmeal with Brown Sugar
Hot Chocolate

Lunch

Old Fashioned Macaroni and Cheese – Just the way you LOVE it
Soup of the Day – Wings – Hot and BBQ
Lemon Dijon Romaine Salad with Feta and Half Grape Tomatoes
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade and Water

Afternoon Snack

Cocoa Puff Snack Bars

Korean BBQ Dinner

Make Your Own Bulgogi – BBQ Chicken or BBQ Beef Brisket in Lettuce Wrap
Kimchi – Cold Spicy Pickled Cabbage
Honey Butter Chips
Pa Muchim – Scallion Salad
Bibimbap – Korean Rice Bowl – Rice, Veggies, Beef with Spicy Gochujang Sauce
Pasta Alternative with Sauce of the Day
Marshmallow Rice Chex Treats

Evening Snack

Freshly Baked Warm Chocolate Chocolate Cookies and Cold Milk
Fresh Fruit