Breakfast
Orange Juice or Apple Juice
Honeydew, Juan Canary and Cantaloupe Melon – Bananas and Oranges Too
Chocolate Chip Pancakes
Freshly Baked Cinnamon Buns
Hard Boiled Eggs on Salad Bar
Vermont Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Crispy Smiley Potato Fries
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Nectarines
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Popsicles or Fudgesicles
Cookout Dinner at the Point
Hebrew National Hot Dogs, Hamburgers, Cheeseburgers, Chicken Burgers and Vegetarian Burgers
Tossed Salad, Sauerkraut, New Pickles, Relishes and Condiments
Potato Chips
Lemonade and Water
Chewy Delicious Homemade Brownies
Evening Snack
Cold Watermelon Wedges
Cast Party for the Ti’s and Junior A’s