Breakfast – Ti and Jun A Outdoor Breakfast Party
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Over Easy or Sunny Side Up, Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Individual Fruit Yogurt
Freshly Baked Chocolate Chip Loaf Cake
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Waffle Fries – Soup of the Day
A Selection of House Made Salads – Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Plums
Homemade Fresh Lemonade and Water
Afternoon Snack
Candy Canteen
New York State Red Delicious Apples from Yonder Farms
Dinner
Breast of Chicken Parmesan
Linguini with Marinara Sauce
Cheesy Garlic Baguette
Caesar Salad with TONS of Parma
Selection of Salads
Pasta Alternative with Sauce of the Day
Cake Pops
Evening Snack
Freshly Baked Chocolate Chunk Cookies and Cold Milk or Fresh Fruit