Breakfast

Orange Juice or Apple Juice
Honeydew and Cantaloupe Melon – Bananas and Oranges Too
Warm Fresh Butter Croissants and Jam
Cheesy Omelets, Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Homemade Donuts – Powdered Sugar, Cinnamon or Plain
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Vermont Fresh Greek Yogurt
Skim Milk or 2% Milk

 Lunch

Make Your Own Soft Tortilla Beef Tacos
Taco Sauce, Shredded Lettuce, Diced Tomato, Salsa and Shredded Cheddar
Homemade Nacho Chips with Nacho Cheese Sauce and Lime Cilantro Cream
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Mango Chunks
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fruit Gushers

Dinner

Slow Braised Chicken Thighs Mediterranean Style with Tomato, Feta and Kalamata Olive
Fresh Broccoli and Rice
Freshly Baked Rustic Country Loaves
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Yeast Raised Bavarian Cream Filled Crullers with Fudge Dip

Evening Snack

Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit and Cold Milk